Fungi

Fungi

The majority of mushrooms taste simply like mushrooms however if you’re a bit inventive with them you can create truly amazing things. Like sweets out of jelly ear mushrooms to a vegetarian Sunday roast out of chicken of the woods or a wild mushroom soy sauce with hen of the woods. Click the mushrooms below you’re happy to identify to discover our favourite recipes to cook with them.

More fungi to come

More fungi to come

More fungi to come

More fungi to come

More fungi to come

More fungi to come

Book a Course

Join us on one of our deeply engaging wild food foraging and cookery experiences. The easiest way to develop your foraging and wild food cookery skills is to join a true professional out in the wild. Perfect for chefs, individuals, families and groups, either join us on one of our pre-arranged walks or enquire about a private event.

The Foragers
Cookbook

A Growing set of high quality printed guides to foraging and wild food cooking, to allow you to continue developing your foraging skills at your own pace in your own time.

Subscribe to our mailing list

* indicates required