Plants provide us with the most diverse flavours to be found in the wild, from flowers that taste like pineapple to roots that can be roasted in to coffee, there’s so much to be created. Click on a plant your confident to forage below and we’ll show you the recipes we like to cook with it.
Plant Recipe #5
Plant Recipe #6
Plant Recipe #7
Plant Recipe #8
Plant Recipe #9
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Join us on one of our deeply engaging wild food foraging and cookery experiences. The easiest way to develop your foraging and wild food cookery skills is to join a true professional out in the wild. Perfect for chefs, individuals, families and groups, either join us on one of our pre-arranged walks or enquire about a private event.
A Growing set of high quality printed guides to foraging and wild food cooking, to allow you to continue developing your foraging skills at your own pace in your own time.