Dandelion

Dandelion

Dandelions are one of the most prolific weeds throughout the UK, amazingly all parts of the plant can be eaten from roots to petals.

Recipe to come

recipe to come

Recipe to come

recipe to come

recipe to come

recipe to come

recipe to come

recipe to come

Book a Course

Join us on one of our deeply engaging wild food foraging and cookery experiences. The easiest way to develop your foraging and wild food cookery skills is to join a true professional out in the wild. Perfect for chefs, individuals, families and groups, either join us on one of our pre-arranged walks or enquire about a private event.

The Foragers
Cookbook

A Growing set of high quality printed guides to foraging and wild food cooking, to allow you to continue developing your foraging skills at your own pace in your own time.

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