Himalayan Balsam

Himalayan Balsam

This non-native invasive was brought to Britain during the reign of Queen Victoria as a less expensive alternative to orchids. It has edible parts and attractive flowers that can be used to create colourful and textured dishes

Recipe to come

recipe to come

recipe to come

recipe to come

recipe to come

recipe to come

Book a Course

Join us on one of our deeply engaging wild food foraging and cookery experiences. The easiest way to develop your foraging and wild food cookery skills is to join a true professional out in the wild. Perfect for chefs, individuals, families and groups, either join us on one of our pre-arranged walks or enquire about a private event.

The Foragers
Cookbook

A Growing set of high quality printed guides to foraging and wild food cooking, to allow you to continue developing your foraging skills at your own pace in your own time.

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