Foraging TV - Wild Asian Noodle Salad
Follow us in the first of our wild food TV series with James Wood, where you will be shown how and where to pick spruce, sweet cicely, lambs sorrel and rose hips before cooking up a Wild Asian Noodle Salad.
Book a Course
Join us on one of our deeply engaging wild food foraging and cookery experiences. The easiest way to develop your foraging and wild food cookery skills is to join a true professional out in the wild. Perfect for chefs, individuals, families and groups, either join us on one of our pre-arranged walks or enquire about a private event.
A Growing set of high quality printed guides to foraging and wild food cooking, to allow you to continue developing your foraging skills at your own pace in your own time.