Forage for your Cocktails - Our Partnership with Champagne Devaux

We are very excited to finally announce that we’ve partnered with boutique Champagne House, Devaux to create a range of delicious countryside cocktails, featuring Devaux’s Oeil de Perdrix Rosé Champagne. We worked closely with Devaux’s Head Winemaker Michel Parisot to create six recipes, which use easily foraged ingredients carefully chosen to complement the delicate fruit and floral flavours of Oeil de Perdrix, for complex, interesting and truly unique cocktails that will really impress.
Sharing our passion for sustainability, seasonality and local produce, Champagne Devaux was a natural partner for our first foray into the cocktail world. Hailing from a unique part of the Champagne countryside they are committed to working with the land to create wines that really represent their natural environment.
Together, we set out to develop a range of innovative blends and something for each and every cocktail and foraging lover. Across our recipes we have ingredients that can be found in the UK’s countryside and woodland, but also at the seaside, in city parks, on roadsides and in your average garden.
What’s more, there is something for every time of year. We have recipes that feature blackberries and rosehip, which bloom between September and November, but also juniper and douglas fir that can be found throughout the year. Essentially, there’s always an opportunity to get foraging and pop a bottle of Oeil de Perdrix Champagne.
Oeil de Perdrix is available from Majestic Wine for £27.99.
Cheers!
If you’d like to try these recipes with your own foraged ingredients, recipe cards are
available to download using the links below.

Sea Bucks Fizz recipe