Month: April 2020

Hazel (Corylus avellana) How to Identify Hazel Edible Botanical Name: Corylus avellana Known Hazards: N/A Could be confused with: Other species in the Corylus family, of which are similarly used. Linden Tree (Tilia) which has a similar leaf structure but grows to a huge size and doesn’t produce hazel nuts…

by Chris Hanley @chris_hanley – forward by James Wood Wild Garlic is one of the most versatile and incredibly tasty wild ingredients you can forage for quite easily in the wild. However, the Wild Garlic Foraging season is only short and typically runs from late March through to mid-May (depending…

Wild Garlic comes into it’s own in spring each year and we’re forever trying to find up new ways of enjoying this Spring delight, this wild garlic bread recipe is one of those ways. Created by Tan Farrel – A lovely chap and chef I’ve had the joy of getting…

by Tan Farrel – find him at @mr_farrell for more inspiration Ingredients: 1 large white onion diced 1 leek diced 6 large potatoes peeled and diced 2 handfuls of chopped washed wild garlic Salt & Pepper Water Butter 50g  Method Sweat the onions and leeks in butter until soft no…

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We expect this to last for 24 hours

Identification is key!

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