To be honest I’ve always avoided making Acorn flour as it really sounds like a very long laborious task that results in a nutty flavoured flour. That’s until I found out you could do it all in one day – probably an hour if you ran to your local oak…
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With vast open mountains, raised peat bogs, pristine coastlines, ancient woodlands and temperate rainforest there’s plenty of habitats to choose from if we want to foraging in Scotland Then there’s our beautiful city parks, which also contain the additional bonus of some truly amazing introduced species with complex, interesting and…
English Oak / Spring / Summer / Autumn / Winter / Edible Common Names Oak, English Oak, Pedunculate Oak Botanical Name Quercus robur Scientific Classification Kingdom – Plantae Order – Fagales Family – Fagaceae Physical Characteristics for Oak A large deciduous tree, growing up to 30-40 metres when fully grown,…