I was inspired by a recipe from Taste Made – link here. Once you’ve mastered this vegan cheesecake base, you can have a lot of fun adapting it to use all kinds of foraged ingredients! Recipe from Hannah Morris – @wild__folk – Instagram Ingredients: This recipe makes about 10-15 cheesecakes.…
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I used a classic buttery biscuit recipe and added dried lavender to make these Blackberry Biscuits. Welcome to our delectable recipe guide for mouth-watering Blackberry Biscuits! These scrumptious treats are the perfect blend of sweet, tangy Blackberries and tender, flaky biscuit dough that will have you and your loved ones…
This recipe was envisioned by a good friend of mine, Fergus Drennan, when thinking up new ways to interact with wild plants it’s difficult by very worthwhile to think through the potential of using different parts of the plants we commonly interact with. The stems of brambles can be used…
As Wild Garlic grows in Spring and Blackberries typically aren’t ready until late Summer or Autumn, one or the other of these two ingredients will have to come from the freezer. Luckily both of them freeze well, and we think you see its worth saving them so you…
This Blackberry Jam recipe calls for the use of less sugar and pectin than your average recipe and the resulting jam is more of a pure berry compote. This is great as the flavour of the berry isn’t overpowered or lost in the common heavy use of sugar! This method…
Blackberry / Spring / Summer / Autumn / Edible Through this piece we’re going to take a deep dive into everything blackberry, often an overlooked fruit by us foragers because it’s too main stream. A bit like when you loved a band more before you could hear them on radio…
Foraging is a great way to slow down, explore the outdoors, and make the most of what nature has to offer—right on your doorstep. Across the UK, there’s something to find in every season, whether it’s the zingy green shoots of spring, juicy summer berries, or earthy autumn mushrooms. This…
This is a tea-based kombucha recipe, to which you can add lovely seasonal, garden-inspired twists (see below). It’s important to create a strong, vibrant flavour before adding your scoby, as kombucha is a tangy drink and delicate flavours can be overwhelmed. By Rachel Dethample Ingredients: Our Wild Kombucha Recipe Makes…
Dewberry/ Spring / Summer / Autumn / Edible The Dewberry is an interesting perennial relative of Blackberries and Raspberries. Dewberry is common across the Northern Europe and Eurasia. Similar species are found in North America although they typically prefer coastal locations. Common Names Dewberry Botanical Name Rubus caesius Scientific Classification…
Embrace the art of “wild weaving” and transform foraged ivy vines into a beautiful and functional basket! Perfect for gathering nature’s bounty, this all-natural craft is a rewarding and sustainable way to connect with the natural world. Whether you’re a seasoned basket weaver or a curious beginner, this guide will…