A Gorse


Foraging for gorse, identifying gorse and gorse recipes are here…

A member of the pea family with edible flowers. They can make an impenetrable barrier, so much so that the RAF have had to rescue people who have become stuck in them.

Let us keep you updated about what’s in Season every month

* indicates required

Book a Course

Join us on one of our deeply engaging wild food foraging and cookery experiences. The easiest way to develop your foraging and wild food cookery skills is to join a true professional out in the wild. Perfect for chefs, individuals, families and groups, either join us on one of our pre-arranged walks or enquire about a private event.

The Foragers

A Growing set of high quality printed guides to foraging and wild food cooking, to allow you to continue developing your foraging skills at your own pace in your own time.