Foraging for horseradish, identifying horseradish and horseradish recipes are here…
A member of the cabbage family with edible leaves and roots. The roots are traditionally used to make horseradish sauce.
Book a Course
Join us on one of our deeply engaging wild food foraging and cookery experiences. The easiest way to develop your foraging and wild food cookery skills is to join a true professional out in the wild. Perfect for chefs, individuals, families and groups, either join us on one of our pre-arranged walks or enquire about a private event.
A Growing set of high quality printed guides to foraging and wild food cooking, to allow you to continue developing your foraging skills at your own pace in your own time.