Stinging Nettle

Everyone can identify stinging nettles, as the name implies, we’ve all more than likely been stung by this plant at some point. However when cooked the sting dissapears and you get a tasty spinach like ingredient.

Book a Course

Join us on one of our deeply engaging wild food foraging and cookery experiences. The easiest way to develop your foraging and wild food cookery skills is to join a true professional out in the wild. Perfect for chefs, individuals, families and groups, either join us on one of our pre-arranged walks or enquire about a private event.

The Foragers

A Growing set of high quality printed guides to foraging and wild food cooking, to allow you to continue developing your foraging skills at your own pace in your own time.

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