WHAT TO EXPECT
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
FOLLOWING THE EVENT
ABOUT THE VENUE
Discover Tegg’s Nose Country Park and experience Cheshire’s wild hill country, where rock dominates the landscape. Dry stone walls and sturdy barns add to the dramatic character of the steep sided valleys while many of the hill tops are pitted with old quarries.
All well behaved dogs are allowed at this location.
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.
Teggs Nose has the following facilities:
- Visitors Centre
- Bike Racks
- Tea Room
WHAT TO BRING
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk
- A pad or paper should you wish to take notes
- Finalised and specific meeting location and details
- An introduction to your forager for the day
Ticket Section Title
one ticket per forager please :)
(Wednesday) 10:00 - 16:00
Teggs Nose Country Park