If you’ve never been to a supper club before you are in for a treat, they are across between an intimate dinner party and a pop-up restaurant. You’ll get to sit
If you’ve never been to a supper club before you are in for a treat, they are across between an intimate dinner party and a pop-up restaurant.
You’ll get to sit at long, beautifully set, candlelit tables to eat a specially prepared set meal along with your friends and fellow like-minded guests.
This dinner is a very special Supper and we are delighted to have James Wood founder of Totally Wild Foraging and Wild Food Specialists here and, together, we will be cooking up a storm creating a seasonal menu
celebrating the best of wild food we find in the North West.
More about Totally Wild and the Ingredients….
On the night James will be on hand to talk you through each course and the wild foods being used in each dish.
On arrival you will be greeted with a special welcome cocktail but you are
encouraged to BYO to keep your glass topped up for the rest of the night. You will receive an email the week of the event with suggested wine pairings to help you choose what to bring.
The set menu is a surprise until the night itself to allow us to make the most of what is best around at this time.
Please advise us of any special dietary requirements when you book so we can make plans for any delicious alternatives we need to make.
Includes: 4 course meal and welcome cocktail. These events are limited to 30 people
Parking and all finalised details will be emailed out to you a week before the event takes place.
(Friday) 7:30 pm - 10:30 pm
At the Kitchen
5 Warren Rd, Cheadle Hulme, Cheadle SK8 5AA
Totally Wild UKA team of highly personal, fun, professional and accredited foragers running deeply engaging wild food and foraging email@example.com
Ticket Section Title
All vouchers can be redeemed on this event