Sea Buckthorn
Foraging for Sea Buckthorn, Identifying Sea Buckthorn and Sea Buckthorn Recipes are here…
An extremely thorny plant which is used on sandy beaches to give structure and help with erosion, the berries have a strong acidic flavour and bright orange colour.
Wild Rice Noodle Salad
Wild Asian Noodle Salad A great and quick way to...
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Sea Beet Saag Alloo
You can use a vast range of wild greens instead...
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Nettle, Sea Kale and Sea Spinach/beet, chorizo & rice
This is a fantastic, fresh and filling recipe that can...
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Identify Sea Beet
Sea Beet (Beta vulgaris maritima) How to Identify Sea Beet...
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Foraging at the Coast
Foraging at the Coast and by the Sea Foraging comes...
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Fish Chowder with Coastal Greens
Fish Chowder with Coastal Greens This fish chowder is fabulous...
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Join us on one of our deeply engaging wild food foraging and cookery experiences. The easiest way to develop your foraging and wild food cookery skills is to join a true professional out in the wild. Perfect for chefs, individuals, families and groups, either join us on one of our pre-arranged walks or enquire about a private event.
The Foragers
Cookbook
A Growing set of high quality printed guides to foraging and wild food cooking, to allow you to continue developing your foraging skills at your own pace in your own time.