Stinging Nettle
Foraging for Nettles, Identifying Nettles and Nettle Recipes are here…
Everyone can identify stinging nettles, as the name implies, we’ve all more than likely been stung by this plant at some point. However when cooked the sting dissapears and you get a tasty spinach like ingredient.
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from forager Hannah Ingredients: 1 cup of rolled oats1/2 cup...
Read MoreFish Chowder with Coastal Greens
Fish Chowder with Coastal Greens This fish chowder is fabulous...
Read MoreForaged and Wild Salad with Feta
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Read MoreGreen Nettle & Wild Garlic Soup
With hogweed and three cornered Leeks from @northwestnosh ・・・ Green...
Read MoreIdentify Stinging Nettles
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Read MoreBook a Course
Join us on one of our deeply engaging wild food foraging and cookery experiences. The easiest way to develop your foraging and wild food cookery skills is to join a true professional out in the wild. Perfect for chefs, individuals, families and groups, either join us on one of our pre-arranged walks or enquire about a private event.


The Foragers
Cookbook
A Growing set of high quality printed guides to foraging and wild food cooking, to allow you to continue developing your foraging skills at your own pace in your own time.