A Wild Garlic

Wild Garlic

Foraging for Wild Garlic, Identifying Wild Garlic and Wild Garlic Recipes are here…

Wild Garlic is, by far, the most exciting wild food out there. 
It’s fresh, vibrant and bold in flavour and can be used in so many ways.
When it’s in season I must eat wild garlic with at least one meal, if not more, every single day, whether it’s blended into the vinaigrette for my lunch salad or sauteed with dinners potatoes. 

The key for cooking wild garlic is to use it sparingly raw (like you would chives, spring onion or regular garlic cloves), or add it at the end of the cooking process – when your food is almost ready – otherwise it will loose its fantastic garlic flavour and just taste like spinach.

For example: If I want to add it in to this evenings spaghetti bolognese, I would cook the bolognese, turn the hub/heat off and then stir through the chopped wild garlic (Whilst it’s still hot but no longer cooking)

Please find our current archive of Wild Garlic recipes below.
If you have a favourite recipe that isn’t here then feel free to submit it 
here.

Let us keep you updated about what’s in Season every month

* indicates required


Book a Course

Join us on one of our deeply engaging wild food foraging and cookery experiences. The easiest way to develop your foraging and wild food cookery skills is to join a true professional out in the wild. Perfect for chefs, individuals, families and groups, either join us on one of our pre-arranged walks or enquire about a private event.

The Foragers
Cookbook

A Growing set of high quality printed guides to foraging and wild food cooking, to allow you to continue developing your foraging skills at your own pace in your own time.