{"id":14221,"date":"2020-04-28T16:21:58","date_gmt":"2020-04-28T15:21:58","guid":{"rendered":"https:\/\/totallywilduk.co.uk\/?p=14221"},"modified":"2023-08-23T15:05:26","modified_gmt":"2023-08-23T14:05:26","slug":"nettle-crisps","status":"publish","type":"post","link":"https:\/\/totallywilduk.co.uk\/2020\/04\/28\/nettle-crisps\/","title":{"rendered":"Nettle Crisps Recipe"},"content":{"rendered":"\r\n<p>From my thorough explorations with wild plants I\u2019ve found the one thing I can make that is most likely to win people around, Nettle Crisps highlight the simplicity and great flavours that wild plants can offer. They\u2019re quick, easy, crispy and extremely tasty \u2013 A real crowd pleaser. Once made, if they don\u2019t get eaten straight away, they can be put on top of a huge range of dishes like salads, soups, pasta dishes and even over ice cream.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4489\" src=\"https:\/\/totallywilduk.co.uk\/wp-content\/uploads\/2021\/05\/nettle-tops_Spring-e1518702208559-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/totallywilduk.co.uk\/wp-content\/uploads\/2021\/05\/nettle-tops_Spring-e1518702208559-300x225.jpg 300w, https:\/\/totallywilduk.co.uk\/wp-content\/uploads\/2021\/05\/nettle-tops_Spring-e1518702208559-900x675.jpg 900w, https:\/\/totallywilduk.co.uk\/wp-content\/uploads\/2021\/05\/nettle-tops_Spring-e1518702208559-768x576.jpg 768w, https:\/\/totallywilduk.co.uk\/wp-content\/uploads\/2021\/05\/nettle-tops_Spring-e1518702208559-150x113.jpg 150w, https:\/\/totallywilduk.co.uk\/wp-content\/uploads\/2021\/05\/nettle-tops_Spring-e1518702208559.jpg 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n<p><a href=\"https:\/\/totallywilduk.co.uk\/2020\/04\/28\/identify-stinging-nettles\/\">Find our NettleForaging Guide here<\/a><\/p>\r\n<hr \/>\r\n<h2>Our Nettle Crisps Recipe Video<\/h2>\r\n<p><iframe loading=\"lazy\" title=\"Nettle Crisps: A Homemade Wild Snack\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Z25lfcKszrw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n<hr \/>\r\n<h2>Ingredients:<\/h2>\r\n<p>To make a large plate of nettle crisps<\/p>\r\n\r\n\r\n\r\n<ul>\r\n<li>Half a carrier bag of nettle tops (200g)<\/li>\r\n<li>100ml vegetable oil<\/li>\r\n<li>Hogweed and alexander seed seasoning (or salt and pepper)<\/li>\r\n<\/ul>\r\n\r\n\r\n<hr \/>\r\n<h2>Method for Cooking Nettle Crisps:<\/h2>\r\n\r\n\r\n\r\n<ul>\r\n<li>Place 20ml of oil in a pan and heat, leave one leaf in the pan from the beginning to see when it begins to cook and bubble<\/li>\r\n<li>At this point at more nettle leaves<\/li>\r\n<li>Each leaf needs room to cook (if you just chuck them all in the pan they will wilt down and not crisp up)<\/li>\r\n<li>After 1-2 minutes, or when they start turning slightly golden, turn them over and cook the other side<\/li>\r\n<li>Remove and place on some kitchen towel<\/li>\r\n<li>Add a little more oil and repeat the cooking with more fresh nettle tops until they\u2019re all done<\/li>\r\n<li>Season with what you have to hand and enjoy<\/li>\r\n<\/ul>\r\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-24663\" src=\"https:\/\/totallywilduk.co.uk\/wp-content\/uploads\/2020\/04\/nettle-crisps-in-hand-1024x576-1-300x300.png\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/totallywilduk.co.uk\/wp-content\/uploads\/2020\/04\/nettle-crisps-in-hand-1024x576-1-300x300.png 300w, https:\/\/totallywilduk.co.uk\/wp-content\/uploads\/2020\/04\/nettle-crisps-in-hand-1024x576-1-450x450.png 450w, https:\/\/totallywilduk.co.uk\/wp-content\/uploads\/2020\/04\/nettle-crisps-in-hand-1024x576-1-100x100.png 100w, https:\/\/totallywilduk.co.uk\/wp-content\/uploads\/2020\/04\/nettle-crisps-in-hand-1024x576-1-150x150.png 150w, https:\/\/totallywilduk.co.uk\/wp-content\/uploads\/2020\/04\/nettle-crisps-in-hand-1024x576-1.png 600w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients: To make a large plate of nettle crisps Half a carrier bag of nettle tops (200g) 100ml vegetable oil Hogweed and alexander seed seasoning (or salt and pepper) Method for Cooking Nettle Crisps: Place 20ml of oil in a pan and heat, leave one leaf in the pan&hellip;<\/p>\n","protected":false},"author":3,"featured_media":24663,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86,1766,1767,1774,1772,1768,1769,89],"tags":[130],"_links":{"self":[{"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/posts\/14221"}],"collection":[{"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/comments?post=14221"}],"version-history":[{"count":3,"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/posts\/14221\/revisions"}],"predecessor-version":[{"id":83405,"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/posts\/14221\/revisions\/83405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/media\/24663"}],"wp:attachment":[{"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/media?parent=14221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/categories?post=14221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/tags?post=14221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}