{"id":14753,"date":"2020-05-05T15:53:10","date_gmt":"2020-05-05T14:53:10","guid":{"rendered":"https:\/\/totallywilduk.co.uk\/?p=14753"},"modified":"2021-06-25T15:12:05","modified_gmt":"2021-06-25T14:12:05","slug":"blackberry-sauce-with-venison-and-black-pudding","status":"publish","type":"post","link":"https:\/\/totallywilduk.co.uk\/2020\/05\/05\/blackberry-sauce-with-venison-and-black-pudding\/","title":{"rendered":"Blackberry Sauce with Venison and Black pudding"},"content":{"rendered":"\r\n<p>Blackberry Sauce with venison and black pudding<\/p>\r\n\r\n\r\n\r\n<p>To serve 2<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\r\n\r\n\r\n\r\n<p>4 slices of good quality black pudding<\/p>\r\n\r\n\r\n\r\n<p>100g blackberries<\/p>\r\n\r\n\r\n\r\n<p>1 tbsp balsamic vinegar<\/p>\r\n\r\n\r\n\r\n<p>2 thick venison steaks, well-seasoned<\/p>\r\n\r\n\r\n\r\n<p>100ml beef stock<\/p>\r\n\r\n\r\n\r\n<p>100g Butter<\/p>\r\n\r\n\r\n\r\n<p>20g wild garlic stalks (or 1 garlic clove)<\/p>\r\n\r\n\r\n\r\n<p>3 large potatoes, peeled and chopped<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Method:<\/h2>\r\n\r\n\r\n\r\n<p>Boil the potatoes for 17 minutes, sieve and mash with 50g of the butter until nice and smooth, season well.<\/p>\r\n\r\n\r\n\r\n<p>Heat the remaining butter in a pan and fry the venison and black pudding in this for 4 minutes on both sides<\/p>\r\n\r\n\r\n\r\n<p>Whilst this is frying, put the beef stock, balsamic vinegar and wild garlic in a pan with the blackberries and simmer for 4 minutes.<\/p>\r\n\r\n\r\n\r\n<p>Remove the venison and black pudding from the frying pan and allow to rest for 1 minute<\/p>\r\n\r\n\r\n\r\n<p>Pour the left over juice from the frying pan in to your blackberry sauce and cook for a further minute<\/p>\r\n\r\n\r\n\r\n<p>Serve the venison on the mashed potato, the black pudding alongside it and tenderly pour the blackberry sauce over the top.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-14754\" src=\"https:\/\/totallywilduk.co.uk\/wp-content\/uploads\/2020\/05\/blackberry-sauce-with-venison-and-black-pudding-angle-shot-1024x717.jpg\" alt=\"\" \/><\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>Blackberry Sauce with venison and black pudding To serve 2 Ingredients: 4 slices of good quality black pudding 100g blackberries 1 tbsp balsamic vinegar 2 thick venison steaks, well-seasoned 100ml beef stock 100g Butter 20g wild garlic stalks (or 1 garlic clove) 3 large potatoes, peeled and chopped Method: Boil&hellip;<\/p>\n","protected":false},"author":3,"featured_media":24595,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86,89],"tags":[108],"_links":{"self":[{"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/posts\/14753"}],"collection":[{"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/comments?post=14753"}],"version-history":[{"count":1,"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/posts\/14753\/revisions"}],"predecessor-version":[{"id":24624,"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/posts\/14753\/revisions\/24624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/media\/24595"}],"wp:attachment":[{"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/media?parent=14753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/categories?post=14753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/tags?post=14753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}