{"id":15006,"date":"2020-05-13T15:22:32","date_gmt":"2020-05-13T14:22:32","guid":{"rendered":"https:\/\/totallywilduk.co.uk\/?p=15006"},"modified":"2021-06-25T14:59:34","modified_gmt":"2021-06-25T13:59:34","slug":"pine-needle-biscuits","status":"publish","type":"post","link":"https:\/\/totallywilduk.co.uk\/2020\/05\/13\/pine-needle-biscuits\/","title":{"rendered":"PINE NEEDLE BISCUITS"},"content":{"rendered":"\r\n<p>Words and Imagery from @foraged.by.fern instagram<\/p>\r\n\r\n\r\n\r\n<p>Crumbly, forest flavoured, buttery bites of deliciousness! I was so happy with these biscuits, they will definitely be served up on some of my 2020 workshops! Just the smell transports you to the woods and gives you a huge, nourishing nature hug!\u00a0<\/p>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\r\n\r\n\r\n\r\n<ul>\r\n<li>50g caster sugar<\/li>\r\n<li>125g butter<\/li>\r\n<li>2 tbsp chopped fresh pine, fir or spruce needles (chop them small!!)<\/li>\r\n<li>175g self-raising flour.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<h2 class=\"wp-block-heading\">Method<\/h2>\r\n\r\n\r\n\r\n<ul>\r\n<li>Put your oven on Gas 6 (Or 180\u00b0C)&#8230;<\/li>\r\n<li>Simply beat your sugar and butter until light and fluffy, then mix in the pine needles, flour and a pinch of salt if your using unsalted butter!<\/li>\r\n<li>Bring together with your hands to form a dough and split into 12 pieces. Press into the holes of a nonstick muffin tin &#8211; this means you have lovely thick biscuits!<\/li>\r\n<li>Bake for 8 mins or until lightly golden.<\/li>\r\n<li>Leave to cool in the tin for around 10 mins, then turn the tin over onto a cooling rack and tap out the biscuits. Leave to cool completely.\u00a0<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>\u00a0I also mixed up icing with some dried pine needle powder I had in my cupboard! You could make a plain icing, or try one with lemon or lime instead!\u00a0<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" class=\"wp-image-15007\" src=\"https:\/\/totallywilduk.co.uk\/wp-content\/uploads\/2020\/05\/foraged.by_.fern_B7JjwGUAmqm-819x1024.jpg\" alt=\"\" \/><\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>Words and Imagery from @foraged.by.fern instagram Crumbly, forest flavoured, buttery bites of deliciousness! I was so happy with these biscuits, they will definitely be served up on some of my 2020 workshops! Just the smell transports you to the woods and gives you a huge, nourishing nature hug!\u00a0 Ingredients 50g&hellip;<\/p>\n","protected":false},"author":3,"featured_media":24561,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[86,89],"tags":[200,205],"_links":{"self":[{"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/posts\/15006"}],"collection":[{"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/comments?post=15006"}],"version-history":[{"count":1,"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/posts\/15006\/revisions"}],"predecessor-version":[{"id":24582,"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/posts\/15006\/revisions\/24582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/media\/24561"}],"wp:attachment":[{"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/media?parent=15006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/categories?post=15006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/totallywilduk.co.uk\/wp-json\/wp\/v2\/tags?post=15006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}