\n\t\t\t\tThis Photo was taken by B\u00f6hringer Friedrich.Feel free to use my photos, but please mention me as the author and if you want send me a message. or (rufre@lenz-nenning.at), CC BY-SA 3.0 AT , via Wikimedia Commons\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\nLets take a look at the Parasol Mushroom, a wonderful and delightful edible mushroom to include in our everyday dishes<\/p>\n
\nScientific Name<\/h2>\n
Macrolepiota Procera<\/p>\n
\nCommon Names<\/h2>\n
Parasol Mushroom, Snakeskin Parasol, Snakes Hat, Drumstick Mushroom.<\/p>\n
\nFamily<\/h2>\n
Agaricaceae<\/p>\n
\nHabitat<\/h2>\n
They are saprobic, most often found growing in grassy areas near trees. They also appear in meadows, sand dunes and on disturbed ground.<\/p>\n
\nDescription<\/h2>\n
An easy to identify mushroom, they can sometimes be found in large troops and can be up to 50 cm across individually.<\/p>\n
\nIdentifying Features:<\/h2>\n
Cap:<\/strong><\/p>\nTan to light brown in colour. When young they are almost round or bulbous and flatten out to become parasol shaped as they grow. At this young stage they can look similar to some species of Amanita. The caps are large, up to 50 cm across when fully grown. They develop a scaly surface, with a prominent central umbo as they mature. The flesh sometimes goes pinkish when cut.<\/p>\n