Ingredients

• 100g Lingon Berry
• 1 small red onion (diced)
• 30ml apple cider vinegar
• 10g brown sugar
• salt and pepper

Method:

1. In a pan fry off the red onion for 5 minutes until soft, then add the brown sugar and cook for a further 5 minutes until the onion starts to caramelise
2. Pop in the rest of the ingredients and let it simmer for a further 5 minutes (if you’d like the consistency a little more runny add a little water)
3. All done… that was quick – pop in a jar an enjoy with you next roast

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