Savoury Lingon Berry Jam Recipe (Cowberry Jam)

This is a really quick Jam/pickle that can be served really nicely with Chicken, Turkey and Pork.


  • 100g Lingon Berry
  • 1 small red onion (diced)
  • 30ml apple cider vinegar
  • 10g brown sugar
  • salt and pepper


  1. In a pan fry off the red onion for 5 minutes until soft, then add the brown sugar and cook for a further 5 minutes until the onion starts to caramelise
  2. Pop in the rest of the ingredients and let it simmer for a further 5 minutes (if you’d like the consistency a little more runny add a little water)
  3. All done… that was quick – pop in a jar an enjoy with you next roast 🙂

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