Crowberry / Summer / Autumn / Winter / Edible Foraging for wild edibles can be a delightful and rewarding experience, especially when you stumble upon lesser-known gems like the wild crowberry. Known scientifically as Empetrum nigrum, this hardy berry thrives in the cool, temperate climates of the UK, offering a…
Author: james
Over the past couple of years I’ve heard on and off, different tales about fern edibility, some saying they’re all highly carconagenic and others saying they’re delightful and highly saught after species for restaurants. I wanted to spend a little time researching this and thought I’d write my findings up…
Through this guide we’re going to take a deep dive into the definition of foraging and why it’s a little more complex than a simple paragraph. Foraging is a fundamental behaviour observed in various organisms, including humans. It refers to the act of searching and obtaining food resources in the…
Come along on a delightful springtime foraging adventure in the enchanting South West England! Get ready to explore the bountiful landscapes, uncover hidden treasures, and embark on a culinary journey like no other. In this article, we will delve into the world of foraging, discovering where to find these natural…
Forsythia / Spring / Summer / Edible / Toxic Forsythia is a beautiful plant that produces a beautiful vibrant yellow flower which is the only part I would advise for eating, it adds a vibrant pop of colour to salads and on top of dishes that you want to…
Monkshood / Spring / Summer / Autumn / Toxic Monkshood is an absolute delight to see through spring and it’s worth learning from a foraging perspective, not to enjoy in dinner but to be completely careful not to pick it for food when out foraging for other plants and species.…
Harebell / Spring / Summer / Edible Harbell produces one of my absolute favourite flowers, I like candying them and popping them ontop of cakes I make, although the leaves are also edible I don’t tend to eat them that often, possibly because I’m soo drawn to the flowers I…
While foraging can encompass a wide range of edible plants, one particularly fascinating aspect is foraging for roots. Edible tubers, in particular, are nature’s hidden treasure trove of both health and flavor. In this article, I will delve into the world of foraging for roots, exploring the benefits, legal considerations,…
It’s not only food we can forage for in our hedgerows, something I love to do is head out Foraging For Dyes. Mother nature provides us with an abundance of plants that can be useful elsewhere than just the kitchen. In this blog post we are going to take a…
Preserving wild flavours is an exciting part of any foragers’ journey it often culminates at some point in Foraging for the Drinks Cabinet. Infusing alcohol is a simple yet amazingly delicious way to encapsulate some of Mother Nature’s tastiest wild abundance. There’s no doubt that our ancestors have been harvesting,…