Category: Uncategorised

Eco-packaging Cardboard is a vital packaging material and it has long been an integral part of our lives, in all honesty up until writing this article it wasn’t something I really thought too much about. I do try to live as ‘green’ a lifestyle as I can with two young…

Job description We’re looking for an individual to join the Totally Wild Team, We’re a unique group of foragers running events and harvesting the UK’s finest wild ingredients from seaweeds to wild mushrooms and everything in between. * The person selected will assist in the day-to-day administration roles here at…

Purple Russula/Summer/Autumn /Edible Scientific Name Russula Atropurpurea Family Russulaceae Habitat Mixed woodland, particularly Oak and Beech. Description Russula atropurpurea is quite a large mushroom and very common. The centre is almost black, with a purple region near the rim, which gave it its former common name of Blackish-purple Russula. This mushroom…

We are looking for a couple of driven individuals to join the Totally Wild team, to work alongside a unique team of Professional Foraging Instructors. Helping us to spread the word on responsible foraging and how we can all enjoy our wild open spaces in our food. We’re looking for…

Cracking Good Food has launched a fundraising appeal, to support vulnerable communitiesimpacted by the global coronavirus crisis. Your donation will directly support our non-profit work in delivering free cooked meals topeople struggling with poverty, redundancy and/or self-isolation. Further information here

by Chris Hanley @chris_hanley – forward by James Wood Wild Garlic is one of the most versatile and incredibly tasty wild ingredients you can forage for quite easily in the wild. However, the Wild Garlic Foraging season is only short and typically runs from late March through to mid-May (depending…