Category: Uncategorised

Willow and Reedmace

Foraging Plant identification Uncategorised

Recognising Trees in Winter

by Gavin Ireland 9th January 2019

Foraging Uncategorised

What on Earth is Bletting?

by Gavin Ireland 3rd January 2019

Foraging Uncategorised Wild Food Recipes

Elder Flower Cordial

by James Wood 19th February 2018

june

24jun10:00 am3:00 pmEvent OverCoastal Forage and Feast - DevonCoastal Foraging in Plymouth10:00 am - 3:00 pm Location:DevonType of Event:Forage and Feast

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Event Details

Join us on a full day of foraging and wild food lunch with a professional forager.

Foraging Seaweeds and other coastal wild foods.

After our initial meeting, we will go through some key information to help you in the correct identification of what we’re about to find. Along with your very own foragers’ baskets, we will head out to discover the vast array of wild edible species that lie all around us, Our Forager will give you tips on correct identification, potential look-alike species as well as a vast range of edible possibilities that the species can provide us with.

On returning to our venue we will have a quick break whilst making our prepared wild food lunch to which we will add a range of coastal wild food.

At the end of the course, you will be provided with basic foraging information and the recipes from the day in a little portfolio for you to take home.

Time

(Monday) 10:00 am - 3:00 pm

Location

Wembury Point

Marine Dr, Heybrook Bay, Plymouth PL9 0BX

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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29jun10:00 am4:00 pmSold Out!Coastal Forage and Cook, MerseysideCoastal Foraging in Merseyside10:00 am - 4:00 pm Location:MerseysideType of Event:forage and Cookery

29jun11:00 am4:00 pmSold Out!Forage and Cook - WokingForage and Cook Woking11:00 am - 4:00 pm Location:LondonType of Event:forage and Cookery

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Event Details

Join a Totally Wild UK professional forager to learn the basics of foraging and to discover a range of wild edibles lying all around us.

After our initial meeting we will go through the basics of foraging. Then we head out to discover the vast array of wild edible species that lie all around us. During the Foraging event your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification an possible look-alikes. Whilst doing this you will have the opportunity to taste a range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alchohol infusions and much more.

After our forage you will cook up a quick and easy wild food lunch.

Following the event, you will be provided with an email giving you a round up including a description of all the wild edibles found through the session including any recipes used in the event.

Time

(Saturday) 11:00 am - 4:00 pm

Location

Brookwood

Brookwood, Woking GU24 0ER

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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Sold Out!

30jun10:00 am4:00 pmSold Out!In depth Forage and Cook - WorcestershireWild Food Foraging in Worcester Woods10:00 am - 4:00 pm Location:WorcestershireType of Event:forage and Cookery

30jun11:00 am3:00 pmForage and Feast, Cornwall11:00 am - 3:00 pm Location:CornwallType of Event:Forage and Feast

more

Event Details

Join us on a full day of foraging and wild food lunch with a professional forager.

Foraging Seaweeds and other coastal wild foods.

After our initial meeting we will go through some keys to help you in the correct identification of what we’re about to find. Along with your very own foragers baskets we will head out to discover the vast array of wild edible species that lie all around us, Our Forager will give you tips on correct identification, potential look-alike species as well as a vast range of edible possibilities that the species can provide us with.

On returning to our venue we will have a quick break whilst making our prepared wild food lunch to which we will add a range of coastal wild food.

At the end of the course you will be provided with basic foraging information and the recipes from the day in a little portfolio for you to take home.

Time

(Sunday) 11:00 am - 3:00 pm

Location

Portwinkle

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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july

01jul10:00 am2:00 pmForage and Feast - CornwallCoastal Foraging in Cornwall10:00 am - 2:00 pm Location:CornwallType of Event:Forage and Feast

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Event Details

Join us on a full day of foraging and wild food lunch with a professional forager.

Foraging Seaweeds and other coastal wild foods.

After our initial meeting we will go through some keys to help you in the correct identification of what we’re about to find. Along with your very own foragers baskets we will head out to discover the vast array of wild edible species that lie all around us, Our Forager will give you tips on correct identification, potential look-alike species as well as a vast range of edible possibilities that the species can provide us with.

On returning to our venue we will have a quick break whilst making our prepared wild food lunch to which we will add a range of coastal wild food.

At the end of the course you will be provided with basic foraging information and the recipes from the day in a little portfolio for you to take home.

Time

(Monday) 10:00 am - 2:00 pm

Location

Portwinkle

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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06jul11:00 am5:00 pmForage and Feast, WokingForage and feast Woking11:00 am - 5:00 pm Location:LondonType of Event:Forage and Feast

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Event Details

Join a Totally Wild UK professional forager to learn the ins and outs of foraging and discover the vast range of wild edibles lying all around us.

After our initial meeting we will go through the basics of foraging. Then we head out to discover the vast array of wild edible species that lie all around us. During the Foraging event your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification an possible look-alikes. Whilst doing this you will have the opportunity to taste a range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alchohol infusions and much more.

After our forage, we’ll sit down to a pre-prepared, foraged food lunch. In the past we’ve enjoyed delights such as acorn sour-dough bread, ginger and knotweed jam, cheese and hawthorn chutney, dandelion root “coffee” cake, elderflower cordial and nettle cordial (these items will change with seasonal availability but will always be deliciously wild)

Following the event, you will be provided with an email giving you a round up including a description of all the wild edibles found through the session including any recipes used in the event.

If booking with a virgin experience Voucher please follow this guide.

If booking with an activity superstore voucher please follow this guide.

Time

(Saturday) 11:00 am - 5:00 pm

Location

Brookwood

Brookwood, Woking GU24 0ER

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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Foraging in Woking

If booking with a virgin experience Voucher please follow this guide. If booking with an activity superstore voucher please follow this guide.

07jul10:00 am4:00 pmSold Out!Forage and Feast, Hackney, LondonForaging and Feasting in Hackney, London10:00 am - 4:00 pm Location:LondonType of Event:Forage and Feast

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Event Details

Join a Totally Wild UK professional forager to learn the ins and outs of foraging and discover the vast range of wild edibles lying all around us.

After our initial meeting we will go through the basics of foraging. Then we head out to discover the vast array of wild edible species that lie all around us. During the Foraging event your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification an possible look-alikes. Whilst doing this you will have the opportunity to taste a range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alchohol infusions and much more.

After our forage, we’ll sit down to a pre-prepared, foraged food lunch. In the past we’ve enjoyed delights such as acorn sour-dough bread, ginger and knotweed jam, cheese and hawthorn chutney, dandelion root “coffee” cake, elderflower cordial and nettle cordial (these items will change with seasonal availability but will always be deliciously wild)

Following the event, you will be provided with an email giving you a round up including a description of all the wild edibles found through the session including any recipes used in the event.

If booking with a virgin experience Voucher please follow this guide.

If booking with an activity superstore voucher please follow this guide

Time

(Sunday) 10:00 am - 4:00 pm

Location

Hackney Marshes

Hackney Marsh, Homerton Road, London E9 5PF

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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Ticket Section Title

Foraging and Feasting in Hackney

If booking with a virgin experience Voucher please follow this guide. If booking with an activity superstore voucher please follow this guide

Sold Out!

07jul10:00 am4:00 pmSold Out!In depth Forage and Cook - CornwallForaging and Wild Food Cookery, Cornwall Lower Marsh Farm10:00 am - 4:00 pm Location:CornwallType of Event:forage and Cookery

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Event Details

Join one of the Totally Wild UK professional foraging team to learn the inns and outs of foraging and wild food from the professionals.

This amazing site will provide us with a large mix of ingredients from seaweeds, to coastal, inland and even garlic – an incredible spot!

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Learn the do’s and don’ts of general foraging whilst picking up great tips and information on identification edibility and uses of plants, fungi and seaweeds that can be found. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Sunday) 10:00 am - 4:00 pm

Location

Lower Marsh Farm

Lower Marsh Farm, Landulph, Saltash PL12 6NG

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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13jul10:00 am4:00 pmSold Out!In Depth Forage and Cook - LondonForaging for wild food in London, Lee Valley Park10:00 am - 4:00 pm Location:LondonType of Event:forage and Cookery

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Event Details

Join a Totally Wild UK professional forager to learn the basics of foraging and to discover a range of wild edibles that can be used in beers, spirits and cocktails.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us.

During the Foraging event your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification an possible look-alikes. Whilst doing this you will have the opportunity to taste a range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alchohol infusions, beers and much more whilst talking through their uses on the bar and at the home.

After the forage we will utilise our wild and foraged harvest to cook up an amazing foraged lunch. Cooking is done as a group and we love getting stuck in and hands on.

Following the event, you will be provided with an email giving you a round up including a description of all the wild edibles found through the session including any recipes used in the event.

Time

(Saturday) 10:00 am - 4:00 pm

Location

Lee Valley, Almost Wild

Lee Valley Almost Wild Campsite, Nazeing New Road, Broxbourne, Hertfordshire, EN10 6TD.

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Sold Out!

20jul10:00 am3:00 pmSold Out!Forage and Feast, LondonForaging in London, Lee Valley10:00 am - 3:00 pm Location:LondonType of Event:Forage and Feast

more

Event Details

Join a Totally Wild UK professional forager to learn the basics of foraging and to discover a range of wild edibles lying all around us.

After our initial meeting we will go through the basics of foraging. Then we head out to discover the vast array of wild edible species that lie all around us. During the Foraging event your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification an possible look-alikes. Whilst doing this you will have the opportunity to taste a range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alchohol infusions and much more.

After our forage, we’ll sit down to a pre-prepared, foraged food lunch. In the past we’ve enjoyed delights such as acorn sour-dough bread, ginger and knotweed jam, cheese and hawthorn chutney, dandelion root “coffee” cake, elderflower cordial and nettle cordial (these items will change with seasonal availability but will always be deliciously wild)

Following the event, you will be provided with an email giving you a round up including a description of all the wild edibles found through the session including any recipes used in the event.

Time

(Saturday) 10:00 am - 3:00 pm

Location

Lee Valley Park

Stubbins Hall Lane, Waltham Abbey, London, EN92EF

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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Ticket Section Title

Forager

Including is your wild food forage and a wonderful selection of wild food prepared by us for you to enjoy.

Sold Out!

20jul10:00 am4:00 pmSold Out!Foraging and Cookery Class - Cheshireforaging in Cheshire, Riverside Park10:00 am - 4:00 pm Location:CheshireType of Event:forage and Cookery

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Event Details

Join one of the Totally Wild UK professional foraging team to learn the inns and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Learn the do’s and don’ts of general foraging whilst picking up great tips and information on identification edibility and uses of plants, fungi and seaweeds that can be found. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Saturday) 10:00 am - 4:00 pm

Location

Riverside Park

Beechwood Mews, Tyherington, Cheshire

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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Inquire before buy

27jul10:00 am1:00 pmSold Out!Introduction to Foraging, Cheshire10:00 am - 1:00 pm Location:CheshireType of Event:Intro to Foraging

28jul1:00 pm4:00 pmThe Big Bilberry PickBilberry Picking at Teggs Nose, Cheshire1:00 pm - 4:00 pm Location:CheshireType of Event:Intro to Foraging

august

03aug10:00 am4:00 amFeaturedForaging and Cookery Class, Cheshire, North West10:00 am - 4:00 am Location:CheshireType of Event:forage and Cookery

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Event Details

Join one of the Totally Wild UK professional foraging team to learn the inns and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Learn the do’s and don’ts of general foraging whilst picking up great tips and information on identification edibility and uses of plants, fungi and seaweeds that can be found. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Saturday) 10:00 am - 4:00 am

Location

Bollington

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

If booking with a virgin experience Voucher please follow this guide. If booking with an activity superstore voucher please follow the guide at the top of this page

17aug10:00 am4:00 pmSold Out!In Depth Forage and Cook - Bilberry Specialforaging in Cheshire, Teggs Nose10:00 am - 4:00 pm Location:CheshireType of Event:forage and Cookery

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Event Details

Join one of the Totally Wild UK professional foraging team to learn the inns and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Learn the do’s and don’ts of general foraging whilst picking up great tips and information on identification edibility and uses of plants, fungi and seaweeds that can be found. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Saturday) 10:00 am - 4:00 pm

Location

Teggs Nose Country Park

Buxton Old Road, Macclesfield, Cheshire

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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Ticket Section Title

Cost includes, course, samples and all of your food

Sold Out!

Inquire before buy

17aug10:00 am3:00 pmSold Out!Foraging and Feast, LondonForaging in London, Hackney Marsh10:00 am - 3:00 pm Location:LondonType of Event:Forage and Feast

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Event Details

Join a Totally Wild UK professional forager to learn the basics of foraging and to discover a range of wild edibles lying all around us.

After our initial meeting we will go through the basics of foraging. Then we head out to discover the vast array of wild edible species that lie all around us. During the Foraging event your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification an possible look-alikes. Whilst doing this you will have the opportunity to taste a range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alchohol infusions and much more.

After our forage, we’ll sit down to a pre-prepared, foraged food lunch. In the past we’ve enjoyed delights such as acorn sour-dough bread, ginger and knotweed jam, cheese and hawthorn chutney, dandelion root “coffee” cake, elderflower cordial and nettle cordial (these items will change with seasonal availability but will always be deliciously wild)

Following the event, you will be provided with an email giving you a round up including a description of all the wild edibles found through the session including any recipes used in the event.

Time

(Saturday) 10:00 am - 3:00 pm

Location

Hackney Marshes

Hackney Marsh, Homerton Road, London E9 5PF

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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Ticket Section Title

Adult Forager

includes wild food forage and wild food feast

Sold Out!

31aug11:00 am4:00 pmSold Out!Forage and Cook - HorshamForage and Cook - Horsham11:00 am - 4:00 pm Location:LondonType of Event:forage and Cookery

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Event Details

Join a Totally Wild UK professional forager to learn the basics of foraging and to discover a range of wild edibles lying all around us.

After our initial meeting we will go through the basics of foraging. Then we head out to discover the vast array of wild edible species that lie all around us. During the Foraging event your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification an possible look-alikes. Whilst doing this you will have the opportunity to taste a range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alchohol infusions and much more.

After our forage, we’ll sit down and enjoy making up a quick, easy but ultimately tasty wild lunch.

Following the event, you will be provided with an email giving you a round up including a description of all the wild edibles found through the session including any recipes used in the event.

Time

(Saturday) 11:00 am - 4:00 pm

Location

Horsham

Roost Hole car park, Horsham, RH13 6PG

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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Ticket Section Title

Sold Out!

september

15sep10:00 am4:00 pmSold Out!Mushroom Forage and Cookery - Peak DistrictMushroom Foraging in the Peak District, Goyt Valley10:00 am - 4:00 pm Location:Peak DistrictType of Event:forage and Cookery

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Event Details

Join one of the Totally Wild UK professional foraging team to learn the inns and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Mushrooms can be a tricky business, however our goal is to teach you the keys to identifying fantastic edible mushroom families as well as the vast range of other autumn offerings from berries to nuts. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Sunday) 10:00 am - 4:00 pm

Location

Goyt Valley

The Street, Buxton

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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Ticket Section Title

Sold Out!

Inquire before buy

21sep11:00 am5:00 pmSold Out!In-Depth Forage and Cook, London11:00 am - 5:00 pm Location:LondonType of Event:forage and Cookery

more

Event Details

Join one of the Totally Wild UK professional foraging team to learn the ins and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Learn the do’s and don’ts of general foraging whilst picking up great tips and information on identification edibility and uses of plants, fungi and seaweeds that can be found. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Saturday) 11:00 am - 5:00 pm

Location

Lee Valley, Almost Wild

Lee Valley Almost Wild Campsite, Nazeing New Road, Broxbourne, Hertfordshire, EN10 6TD.

Calendar GoogleCal

Ticket Section Title

Sold Out!

october

12oct10:00 am4:00 pmSold Out!Mushroom Forage and Cookery - Peak DistrictMushroom Foraging in the Peak District, Goyt Valley10:00 am - 4:00 pm Location:Peak DistrictType of Event:forage and Cookery

more

Event Details

Join one of the Totally Wild UK professional foraging team to learn the inns and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Mushrooms can be a tricky business, however our goal is to teach you the keys to identifying fantastic edible mushroom families as well as the vast range of other autumn offerings from berries to nuts. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Saturday) 10:00 am - 4:00 pm

Location

Goyt Valley

The Street, Buxton

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

Sold Out!

Inquire before buy

12oct10:00 am3:00 pmSold Out!Autumns Abundance and Feast, LondonForaging in London, Lee Valley10:00 am - 3:00 pm Location:LondonType of Event:Forage and Feast

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Event Details

Join a Totally Wild UK professional forager to learn the basics of foraging and to discover a range of wild edibles lying all around us.

After our initial meeting we will go through the basics of foraging. Then we head out to discover the vast array of wild edible species that lie all around us. During the Foraging event your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification an possible look-alikes. Whilst doing this you will have the opportunity to taste a range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alchohol infusions and much more.

After our forage, we’ll sit down to a pre-prepared, foraged food lunch. In the past we’ve enjoyed delights such as acorn sour-dough bread, ginger and knotweed jam, cheese and hawthorn chutney, dandelion root “coffee” cake, elderflower cordial and nettle cordial (these items will change with seasonal availability but will always be deliciously wild)

Following the event, you will be provided with an email giving you a round up including a description of all the wild edibles found through the session including any recipes used in the event.

Time

(Saturday) 10:00 am - 3:00 pm

Location

Lee Valley Park

Stubbins Hall Lane, Waltham Abbey, London, EN92EF

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

Forager

Included is your engaging foraging walk, wild food tasters and wild food samples prepared by us for you.

Sold Out!

12oct11:00 am4:00 pmSold Out!Mushroom Foraging and Feast, LondonMushroom foraging in London11:00 am - 4:00 pm Location:LondonType of Event:Forage and Feast

13oct10:00 am4:00 pmSold Out!Mushroom Forage and Cookery - CheshireForaging Mushrooms in Cheshire, Delamere Forest10:00 am - 4:00 pm Location:CheshireType of Event:forage and Cookery

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Event Details

Join one of the Totally Wild UK professional foraging team to learn the inns and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Mushrooms can be a tricky business, however our goal is to teach you the keys to identifying fantastic edible mushroom families as well as the vast range of other autumn offerings from berries to nuts. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Sunday) 10:00 am - 4:00 pm

Location

Delamere Forest

2 Lynmere Cottages, Delamere, Northwich CW8 2JD

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

Sold Out!

26oct10:00 am4:00 pmSold Out!In Depth Forage and Cook - WorcestershireForaging in Worcester Woods10:00 am - 4:00 pm Location:WorcestershireType of Event:forage and Cookery

more

Event Details

Join one of the Totally Wild UK professional foraging team to learn the ins and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Learn the do’s and don’ts of general foraging whilst picking up great tips and information on identification edibility and uses of plants, fungi and seaweeds that can be found. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Saturday) 10:00 am - 4:00 pm

Location

Worcester Woods

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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26oct11:00 am4:00 pmSold Out!Mushroom Forage and Feast, LondonMushroom foraging in London11:00 am - 4:00 pm Location:LondonType of Event:Forage and Feast

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Event Details

Join us on a full day of foraging and wild food lunch with a professional forager.

Foraging Mushrooms and other autumnal wild foods.

After our initial meeting we will go through some keys to help you in the correct identification of what we’re about to find. Along with your very own foragers baskets we will head out to discover the vast array of wild edible species that lie all around us, Our Forager will give you tips on correct identification, potential look-alike species as well as a vast range of edible possibilities that the species can provide us with.

On returning to our venue we will have a quick break whilst making our prepared wild food lunch to which we will add a range of foraged fungi, berries and other autumnal finds.

At the end of the course you will be provided with basic foraging information and the recipes from the day in a little portfolio for you to take home.

Time

(Saturday) 11:00 am - 4:00 pm

Location

Horsham

Roost Hole car park, Horsham, RH13 6PG

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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november

03nov10:00 am4:00 pmSold Out!Mushroom Forage and Cookery - CheshireForaging Mushrooms in Cheshire, Delamere Forest10:00 am - 4:00 pm Location:CheshireType of Event:forage and Cookery

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Event Details

Join one of the Totally Wild UK professional foraging team to learn the inns and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Mushrooms can be a tricky business, however our goal is to teach you the keys to identifying fantastic edible mushroom families as well as the vast range of other autumn offerings from berries to nuts. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Sunday) 10:00 am - 4:00 pm

Location

Delamere Forest

2 Lynmere Cottages, Delamere, Northwich CW8 2JD

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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16nov11:00 am3:00 pmSold Out!Mushroom Forage and Feast, LondonMushroom foraging in London11:00 am - 3:00 pm Location:LondonType of Event:Forage and Feast

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Event Details

Join us on a full day of foraging and wild food lunch with a professional forager.

Foraging Mushrooms and other autumnal wild foods.

After our initial meeting we will go through some keys to help you in the correct identification of what we’re about to find. Along with your very own foragers baskets we will head out to discover the vast array of wild edible species that lie all around us, Our Forager will give you tips on correct identification, potential look-alike species as well as a vast range of edible possibilities that the species can provide us with.

On returning to our venue we will have a quick break whilst making our prepared wild food lunch to which we will add a range of foraged fungi, berries and other autumnal finds.

At the end of the course you will be provided with basic foraging information and the recipes from the day in a little portfolio for you to take home.

Time

(Saturday) 11:00 am - 3:00 pm

Location

Horsham

Roost Hole car park, Horsham, RH13 6PG

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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Ticket Section Title

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