It’s one thing finding and identifying your wild ingredients and then a completely different thing actually cooking up dinner with them. We all start by putting a tiny amount of nettles in the pan to eat as a side with dinner, after a little while you’ll have your own recipes where you substitute all the ingredients for wild equivalents.
To help out on your journey we’ve pulled together some of our favourite wild food recipes for you to view at your pleasure.
These recipes aren’t gospel in any way so please be playful with them and make them your own.
If you’d like any recipes adding or you have one you’d like to share then please get in touch.