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£6.00Alexander Seeds are a fantastic wild and foraged substitute for standard store bought pepper. They have more of a flavour of spiced pepper or sezchuan pepper and can be used in many dishes as you would regular pepper.
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£10.00An Initial Guide to the Identification of Mushrooms and Toadstools is a must-have accompaniment to an up-to-date field book. Its easy to use keys follow a flow chart model which pose simple questions that can be read in conjunction with specimens. Even the most inexperienced of mushroom enthusiasts will find this process enjoyable and rewarding.
Dispatched every Wednesday – order Cut-off Tuesday
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£2.00Douglas Fir Shoots provide us with a surprising citrus and clementine flavour that works really well in many different ways.
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£3.50We’ve become well accustomed to the flavour of elderflower which is great because it’s quite difficult to describe. Floral and heady is the best we can come up with, but one thing’s certain – It’s absolutely delicious!
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£5.00Meadowsweet flowers give us a brilliant floral flavour with notes of vanilla and cream. It sounds a little odd but we use it to make the cream taste more creamy, I guess it’s a bit like how vanilla works so well with cream.
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£4.00Nettles provide us with much than just a flavour, the medicinal benefits are vast, but we won’t go into too much detail on that right now. This dried nettle can be used in a multitude of things from nettle cordial to nettle tea, nettle stock for soups.
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£20.00This is the most comprehensive guide to foraging for wild mushrooms in UK and Northern Europe for both beginners and experienced foragers. With a special pictorial index, it describes the best tasting fungi, where to find them and when they are at their best; how to distinguish between the edible species and the poisonous lookalikes and when to leave an edible mushroom alone so the species can survive.
Dispatched every Wednesday – order Cut-off Tuesday
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£60.00Head back to nature with this fantastic Foraging, Cookery and Lunch for one with Totally Wild. You will join a professional forager to learn the ins and outs of foraging and wild food, before harvesting a range of ingredients and cooking up a delicious wild food lunch.
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£15.00This is a medium foragers basket, that our team use when out picking for our dinners.
Dispatched every Wednesday – order Cut-off Tuesday
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£30.00Head back to nature with this fantastic introduction to foraging voucher. You will join a professional forager to learn the ins and outs of foraging and wild food.
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£60.00This voucher entitles two people to join a professional forager to learn the ins and outs of foraging and wild food.
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£2.50Marsh Samphire is a seasonal delight, a super succulent plant that gives us an incredible crunch and mineral-rich salty flavour.
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£9.99A fantastic bill hook, folding, pocket knife – easy to store, keep a hold of and use. We’ve foraged with literally hundreds of knives over the years and this is our favourite. perfect for mushroom foraging.
Dispatched every Wednesday – order Cut-off Tuesday
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£7.50This nettle matcha can be used in place of regular green tea matcha in any recipe calling for it.
Nettles are unbelievably high in healing qualities and this matcha has a great earthy flavour as well as bold green colour.
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£2.50Nettles are one of our favourite wild ingredients, use it as a substitute to spinach when your look for a mineral-rich herby flavour.
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£400.00This voucher entitles a group to join a professional forager to learn the ins and outs of foraging and wild food before enjoying a wild food lunch.
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£250.00This voucher entitles a group to join a professional forager to learn the ins and outs of foraging and wild food.
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£7.50Roasted Dandelion Root Coffee has an incredible flavour that sits somewhere between coffee, chocolate and malt.
It works perfectly as a drink and also make really nice cakes, cocktails and ice cream.
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£2.50We’ve taken the seasons finest wild garlic leaves, finely chopped them and lightly fermented them with a little salt to create this lacto-fermented wild garlic.
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£8.00Sea Buckthorn Juice is high in in Omega-7, Vitamin C and a vast host of other vitamins and minerals.
Hand-Picked in Scotland and prepared in the UK.
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£2.50Sea Purslane is a succulent coastal plant that has a brilliant herby flavour with an incredible salty punch.
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£14.99The Foragers’ Cookbook offers a unique insight in to the huge abundance and massive potential uses for the plants we walk past on a daily basis. This book will give you the confidence and guidance to explore your surrounding green spaces and safely pick the abundance of wild edible plants found growing all around us. After harvesting these plants the book then offers you a range of tried and tested recipes for creating truly delicious wild food inspired meals, preserves, syrups, pickles, jams, salt ferments and chutneys within your own home.
Dispatched every Wednesday – order Cut-off Tuesday
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£28.99We’ve teamed up with one of Britain’s finest live organic apple cider vinegar brands to bring you a delectable gourmet food hamper combining the season’s most scrumptious wild ingredients, freshly foraged by us, with the most exciting new kitchen ingredient of 2021; Willy’s Organic Apple Cider Vinegar.
Each hamper comes with free delivery anywhere in the UK – find out more in the description below.
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£5.00Wild Mushrooms are one of the jewels of foraging, they provide deep and intense flavour, fantastic texture and are an incredible source of vitamin D.
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£20.00 every 2 weeksThis is a box of the seasons most fresh, vibrant and tasty wild produce.
Every box will contain a vast range of hand foraged produce – Each box on average contains 7-8 different wild ingredients which are on average 100g per item.
Delivered for free to your door anywhere in the UK through our courier network.
Dispatched every Wednesday – order Cut-off Tuesday
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£20.00 / monthThis is a box of the seasons most fresh, vibrant and tasty wild produce.
Every box will contain a vast range of hand foraged produce – Each box on average contains 7-8 different wild ingredients which are on average 100g per item.
Delivered for free to your door anywhere in the UK through our courier network.
Dispatched every Wednesday – order Cut-off Tuesday
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£22.50This is a box of the seasons most fresh, vibrant and tasty wild produce.
Every box will contain a vast range of hand foraged produce.
Delivered to your door anywhere in the UK through our courier network.
For our weekly or monthly veg box scheme click here
Dispatched every Wednesday – order Cut-off Tuesday
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£20.00 / weekThis is a box of the seasons most fresh, vibrant and tasty wild produce.
Every box will contain a vast range of hand foraged produce – Each box on average contains 7-8 different wild ingredients which are on average 100g per item.
Delivered for free to your door anywhere in the UK through our courier network.
Dispatched every Wednesday – order Cut-off Tuesday