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£6.00Alexander Seeds are a fantastic wild and foraged substitute for standard store bought pepper. They have more of a flavour of spiced pepper or sezchuan pepper and can be used in many dishes as you would regular pepper.
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£3.50We’ve become well accustomed to the flavour of elderflower which is great because it’s quite difficult to describe. Floral and heady is the best we can come up with, but one thing’s certain – It’s absolutely delicious!
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£4.00Nettles provide us with much than just a flavour, the medicinal benefits are vast, but we won’t go into too much detail on that right now. This dried nettle can be used in a multitude of things from nettle cordial to nettle tea, nettle stock for soups.
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£20.00This is the most comprehensive guide to foraging for wild mushrooms in UK and Northern Europe for both beginners and experienced foragers. With a special pictorial index, it describes the best tasting fungi, where to find them and when they are at their best; how to distinguish between the edible species and the poisonous lookalikes and when to leave an edible mushroom alone so the species can survive.
Dispatched every Wednesday – order Cut-off Tuesday
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£15.00This is a medium foragers basket, that our team use when out picking for our dinners.
Dispatched every Wednesday – order Cut-off Tuesday
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£45.00This hamper is a lovely gift for anyone who’s excited by cooking, walking and foraging for free wild food & includes everything they will need to get started.
Free Delivery
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£60.00Head back to nature with this fantastic Foraging, Cookery and Lunch for one with Totally Wild. You will join a professional forager to learn the ins and outs of foraging and wild food, before harvesting a range of ingredients and cooking up a delicious wild food lunch.
Valid for 12 Months
Can be used at any of our sites across the UK
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£120.00Head back to nature with this fantastic foraging, cookery and lunch for two with Totally Wild. You and a fellow adventurer will join a professional forager to learn the ins and outs of foraging and wild food, before harvesting a range of ingredients and cooking up a delicious wild food lunch.
Valid for 12 Months
Can be used at any of our sites across the UK
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£30.00Head back to nature with this fantastic introduction to foraging voucher. You will join a professional forager to learn the ins and outs of foraging and wild food.
Valid for 12 Months
Can be used at any of our sites across the UK
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£60.00This voucher entitles two people to join a professional forager to learn the ins and outs of foraging and wild food.
Valid for 12 Months
Can be used at any of our sites across the UK
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£45.00This hamper is a lovely gift for anyone who’s excited by cooking mushrooms, walking and foraging for free wild mushrooms.
Free Delivery
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£9.99A fantastic bill hook, folding, pocket knife – easy to store, keep a hold of and use. We’ve foraged with literally hundreds of knives over the years and this is our favourite. perfect for mushroom foraging.
Dispatched every Wednesday – order Cut-off Tuesday
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£400.00This voucher entitles a group to join a professional forager to learn the ins and outs of foraging and wild food before enjoying a wild food lunch.
Valid for 12 Months
Can be used anywhere in the UK
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£250.00This voucher entitles a group to join a professional forager to learn the ins and outs of foraging and wild food.
Valid for 12 Months
Can be used anywhere in the UK
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£7.50Roasted Dandelion Root Coffee has an incredible flavour that sits somewhere between coffee, chocolate and malt.
It works perfectly as a drink and also make really nice cakes, cocktails and ice cream.
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£8.00Sea Buckthorn Juice is high in in Omega-7, Vitamin C and a vast host of other vitamins and minerals.
Hand-Picked in Scotland and prepared in the UK.
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£14.99The Foragers’ Cookbook offers a unique insight in to the huge abundance and massive potential uses for the plants we walk past on a daily basis. This book will give you the confidence and guidance to explore your surrounding green spaces and safely pick the abundance of wild edible plants found growing all around us. After harvesting these plants the book then offers you a range of tried and tested recipes for creating truly delicious wild food inspired meals, preserves, syrups, pickles, jams, salt ferments and chutneys within your own home.
Dispatched every Wednesday – order Cut-off Tuesday
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£5.00Wild Mushrooms are one of the jewels of foraging, they provide deep and intense flavour, fantastic texture and are an incredible source of vitamin D.
