Water Pepper / Spring / Summer / Autumn / Edible Water Pepper is a plant of the Knotweed or Polygonaceae family, that was previously cultivated as a pepper alternative, it doesn’t strike you as anything speicifcally special to look at as it’s just growing in the water, but when you…
Category: Plants
Field Bindweed / Spring / Summer / Autumn / Winter / Toxic Field bindweed is a persistent and troublesome perennial weed, much hated by gardeners. Its is a toxic plant in the Morning Glory family, it’s generally 20–100 cm tall and it trails or climbs up other plants. Common Names…
Red Campion / Spring / Summer / Autumn / Winter / Edible Red Campion is a common, native wildflower. It is a biennial or short-lived perennial plant that produces beautiful, bright pink flowers, which bloom in spring and early summer. Common Names Robin hood, Robin-run-in-the-hedge, Adder’s flower Botanical Name Silene…
Elm / Spring / Summer / Autumn / Winter / Edible There are many species of Elm such as the English Elm (Ulmus procera), Wych Elm (Ulmus glabra) and Field Elm (Ulmus minor). All were sadly affected by the fungal Dutch elm disease which came to the UK in the…
Cowberry / Summer / Autumn / Edible Cowberry is a brilliant little edible fruit that isn’t heavily harvested in the UK, however in the nordic countries this one is commercially harvested from the wild and can be found in lots of products and menus, it’s lovely in Jam, fresh or…
Spanakopita is a very traditional Greek dish with a wild twist with our Wild Spanakopita. For mine, I’ve used nettle, dandelion, bistort, and common sorrel, but really anything green and good can be used. You could even make a coastal version with wild seaweeds, sea purslane, sea spinach and more….…
While foraging can encompass a wide range of edible plants, one particularly fascinating aspect is foraging for roots. Edible tubers, in particular, are nature’s hidden treasure trove of both health and flavor. In this article, I will delve into the world of foraging for roots, exploring the benefits, legal considerations,…
Candied Angelica stems are a very old form of candy, I remember it as something bright green that my Nana used to decorate trifles. Normally Garden Angelica (Angelica archangelica) is used but in my opinion the wild variety has lots more flavour. This recipe is really simple and only really…
Lesser Stitchwort / Spring / Summer / Edible Lesser Stitchwort, is a common, native wildflower. It belongs to the Carnation or Caryophyllaceae family and as this plant is one of the first to flower in the year, seeing it gets me excited about the coming warmer months. Common Names Lesser…
Salsify / Spring / Summer / Autumn / Edible Salsify is a true culinary delight, it’s a root vegetable with quite distinctive characteristics and is known for its delicate oyster-like flavour. It belongs to the Asteraceae family and is a species that originated in the Mediterranean but it has historical…