Name: Forage and Cookery - North Cornwall
Start: 2020-3-8T10-10-00-00
End: 2020-3-8T16-16-00-00
Location: Lower Marsh Farm

Foraging Plant identification

Japanese Knotweed Identification (Fallopia japonica )

by James Wood 24th October 2018

Upcoming Foraging events…

october

25oct10:00 am4:00 pmMushroom Forage and Cookery, Chalfont St Giles10:00 am - 4:00 pm Location:BuckinghamshireType of Event:forage and Cookery

Join one of the Totally Wild UK professional foraging team to learn the ins and outs of foraging and wild food from the professionals.

After introductions, we will get into the mindset of a forager before heading out to discover the vast array of wild edibles lying all around us. Mushrooms can be a tricky business, however, our goal is to teach you the keys to identifying fantastic edible mushroom families as well as the vast range of other autumn offerings from berries to nuts. Whilst on the walk you will get the chance to try up to 30 pre-made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk, you will harvest a range of wild ingredients for us to cook up into a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elderberry panna cotta
Wild garlic pesto pasta

Time

(Friday) 10:00 am - 4:00 pm

Location

Chalfont St Giles, Buckinghamshire

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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26oct10:00 am4:00 pmSold Out!In Depth Forage and Cook - WorcestershireForaging in Worcester Woods10:00 am - 4:00 pm Location:WorcestershireType of Event:forage and Cookery

Event Details

Join one of the Totally Wild UK professional foraging team to learn the ins and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Learn the do’s and don’ts of general foraging whilst picking up great tips and information on identification edibility and uses of plants, fungi and seaweeds that can be found. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Saturday) 10:00 am - 4:00 pm

Location

Worcester Woods

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

Sold Out!

26oct11:00 am4:00 pmSold Out!Mushroom Forage and Feast, LondonMushroom foraging in London11:00 am - 4:00 pm Location:LondonType of Event:Forage and Feast

Join us on a full day of foraging and wild food lunch with a professional forager.

Foraging Mushrooms and other autumnal wild foods.

After our initial meeting we will go through some keys to help you in the correct identification of what we’re about to find. Along with your very own foragers baskets we will head out to discover the vast array of wild edible species that lie all around us, Our Forager will give you tips on correct identification, potential look-alike species as well as a vast range of edible possibilities that the species can provide us with.

On returning to our venue we will have a quick break whilst making our prepared wild food lunch to which we will add a range of foraged fungi, berries and other autumnal finds.

At the end of the course you will be provided with basic foraging information and the recipes from the day in a little portfolio for you to take home.

Time

(Saturday) 11:00 am - 4:00 pm

Location

Horsham

Roost Hole car park, Horsham, RH13 6PG

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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Sold Out!

november

03nov10:00 am4:00 pmSold Out!Mushroom Forage and Cookery - CheshireForaging Mushrooms in Cheshire, Delamere Forest10:00 am - 4:00 pm Location:CheshireType of Event:forage and Cookery

Event Details

Join one of the Totally Wild UK professional foraging team to learn the inns and outs of foraging and wild food from the professionals.

After introductions we will get in to the mind set of a forager before heading out to discover the vast array of wild edibles lying all around us. Mushrooms can be a tricky business, however our goal is to teach you the keys to identifying fantastic edible mushroom families as well as the vast range of other autumn offerings from berries to nuts. Whilst on the walk you will get the chance to try up to 30 pre made tasters from infusions to jams, chutneys, salt pickles, syrups, salts and herb mixes. During our walk you will harvest a range of wild ingredients for us to cook up in to a wild inspired lunch for the group to enjoy before recapping on the session.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto
Elder berry panna cotta
Wild garlic pesto pasta

Time

(Sunday) 10:00 am - 4:00 pm

Location

Delamere Forest

2 Lynmere Cottages, Delamere, Northwich CW8 2JD

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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Ticket Section Title

Sold Out!

16nov11:00 am3:00 pmSold Out!Mushroom Forage and Feast, LondonMushroom foraging in London11:00 am - 3:00 pm Location:LondonType of Event:Forage and Feast

Join us on a full day of foraging and wild food lunch with a professional forager.

Foraging Mushrooms and other autumnal wild foods.

On returning to our venue we will have a quick break whilst making our prepared wild food lunch to which we will add a range of foraged fungi, berries and other autumnal finds.

At the end of the course you will be provided with basic foraging information and the recipes from the day in a little portfolio for you to take home.

Time

(Saturday) 11:00 am - 3:00 pm

Location

Horsham

Roost Hole car park, Horsham, RH13 6PG

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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Ticket Section Title

Sold Out!

january

18jan11:00 am2:00 pmIntroduction to Foraging, CheshireIntroduction to Foraging in Tytherington, Cheshire11:00 am - 2:00 pm Location:CheshireType of Event:Intro to Foraging

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us.

What to expect:

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

Following the event:

You will be provided with a number of things to help you to continue foraging in the future:

A follow-up email providing details of what was foraged on the day

What to bring:

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Saturday) 11:00 am - 2:00 pm

Location

Riverside Park

Beechwood Mews, Tyherington, Cheshire

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

If redeeming a voucher for this course please follow the voucher guide found at the top of this page.

18jan11:00 am2:00 pmIntroduction to Foraging - LondonIntroduction to Foraging, Hackney Marshes, London11:00 am - 2:00 pm Location:LondonType of Event:Intro to Foraging

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us.

What to expect:

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

Following the event:

You will be provided with a number of things to help you to continue foraging in the future:

A follow-up email providing details of what was foraged on the day

What to bring:

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Saturday) 11:00 am - 2:00 pm

Location

Hackney Marshes

Hackney Marsh, Homerton Road, London E9 5PF

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

If redeeming a voucher on this course please follow our voucher guide at the top of this page.

february

15feb11:00 am2:00 amIntroduction to Foraging - LondonIntroduction to Foraging, Hackney Marshes, London11:00 am - 2:00 am Location:CheshireType of Event:Intro to Foraging

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us.

What to expect:

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

Following the event:

You will be provided with a number of things to help you to continue foraging in the future:

A follow-up email providing details of what was foraged on the day

What to bring:

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Saturday) 11:00 am - 2:00 am

Location

Hackney Marshes

Hackney Marsh, Homerton Road, London E9 5PF

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

If redeeming a voucher on this event please follow our voucher guide at the top of this page

15feb11:00 am2:00 pmIntroduction to Foraging - CheshireIntroduction to Foraging, Anderton Boat Lift, Cheshire11:00 am - 2:00 pm Location:CheshireType of Event:Intro to Foraging

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us.

What to expect:

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

Following the event:

You will be provided with a number of things to help you to continue foraging in the future:

A follow-up email providing details of what was foraged on the day

What to bring:

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Saturday) 11:00 am - 2:00 pm

Location

Anderton Boat Lift

Lift Ln, Northwich CW9 6FW

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

If redeeming a voucher on this course please follow our voucher guide at the top of this page.

Inquire before buy

23feb11:00 am3:00 pmForage and Cookery - Seaweeds - North CornwallForaging and Cookery, Seaweeds, North Cornwall11:00 am - 3:00 pm Location:CornwallType of Event:forage and Cookery,Seaweeds

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting Wild foods and Mushrooms can be found in the woods and meadows of the UK.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Creamy Mushroom Pasta
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Mushroom Ice cream

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Sunday) 11:00 am - 3:00 pm

Location

Portwinkle

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher on this course please follow the voucher guide at the top of this page

march

08mar10:00 am4:00 pmForage and Cookery - North CornwallForage and Cookery, Portwinkle, Cornwall10:00 am - 4:00 pm Location:CornwallType of Event:forage and Cookery

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild beans and dips
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Sunday) 10:00 am - 4:00 pm

Location

Lower Marsh Farm

Lower Marsh Farm, Landulph, Saltash PL12 6NG

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guide at the top of this page

Inquire before buy

08mar10:00 am4:00 pmForaging and Cookery - Coastal - North CornwallForaging and Cookery, Coastal in Cornwall10:00 am - 4:00 pm Location:CornwallType of Event:forage and Cookery

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around the UK coast before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild beans and dips
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Sunday) 10:00 am - 4:00 pm

Location

Portwinkle

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Inquire before buy

15mar11:00 am3:00 pmForage and Cookery - Seaweeds - DevonForage and Cookery, Cornwall11:00 am - 3:00 pm Location:DevonType of Event:forage and Cookery,Seaweeds

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting Coastal wild foods and specifically seaweeds are growing all of the coast of the UK.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild seafood chowder
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower and seaweed Panna cotta

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Sunday) 11:00 am - 3:00 pm

Location

Wembury Point

Marine Dr, Heybrook Bay, Plymouth PL9 0BX

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

If redeeming a voucher please follow the voucher guide at the top of this page

Inquire before buy

28mar10:00 am4:00 pmForage and Cookery - LondonForage and Cookery, London10:00 am - 4:00 pm Location:LondonType of Event:forage and Cookery

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild beans and dips
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Saturday) 10:00 am - 4:00 pm

Location

Lee Valley, Almost Wild

Lee Valley Almost Wild Campsite, Nazeing New Road, Broxbourne, Hertfordshire, EN10 6TD.

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow our voucher guide at the top of this page

Inquire before buy

28mar10:00 am4:00 pmSold Out!Forage and Cookery - CheshireForaging and cookery, Delamere, Cheshire10:00 am - 4:00 pm Location:CheshireType of Event:forage and Cookery

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild beans and dips
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Saturday) 10:00 am - 4:00 pm

Location

Delamere Forest

2 Lynmere Cottages, Delamere, Northwich CW8 2JD

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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if redeeming a voucher please follow the voucher guides at the top of this page

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29mar11:00 am2:00 pmIntroduction to Foraging - LondonIntroduction to Foraging, Belair Park, London11:00 am - 2:00 pm Location:LondonType of Event:Intro to Foraging

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us.

What to expect:

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

Following the event:

You will be provided with a number of things to help you to continue foraging in the future:

A follow-up email providing details of what was foraged on the day

What to bring:

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Sunday) 11:00 am - 2:00 pm

Location

Belair Park

Gallery Road, Dulwich, London, SE21 7AB

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Inquire before buy

april

05apr(apr 5)10:00 am03may(may 3)4:00 pmForage and Cookery, Coastal, DevonForaging and Cookery on the Coast in Devon10:00 am - (may 3) 4:00 pm Location:DevonType of Event:forage and Cookery

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild beans and dips
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

April 5 (Sunday) 10:00 am - May 3 (Sunday) 4:00 pm

Location

Wembury Point

Marine Dr, Heybrook Bay, Plymouth PL9 0BX

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Inquire before buy

11apr10:00 am4:00 pmForage and Feast, LondonForage and Feast, Hackney Marshes, London10:00 am - 4:00 pm Location:LondonType of Event:Forage and Feast

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a Totally Wild Feast.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll enjoy a range of wild inspired dishes prepared by the Totally Wild UK team. In the past we’ve created:

Wild Quiche
Wild Foccacia bread with dips
Wild tapenades
Orange and hogweed seeds cakes
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag

A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Saturday) 10:00 am - 4:00 pm

Location

Hackney Marshes

Hackney Marsh, Homerton Road, London E9 5PF

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

11apr11:00 am2:00 pmIntroduction to Foraging, BirminghamIntroduction to Foraging in Birmingham11:00 am - 2:00 pm Location:BirminghamType of Event:Intro to Foraging

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us.

What to expect:

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

Following the event:

You will be provided with a number of things to help you to continue foraging in the future:

A follow-up email providing details of what was foraged on the day

What to bring:

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Saturday) 11:00 am - 2:00 pm

Location

Birmingham

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

12apr11:00 am2:00 pmIntroduction to Foraging, LondonIntroduction to Foraging, London11:00 am - 2:00 pm Location:LondonType of Event:Intro to Foraging

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us.

What to expect:

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

Following the event:

You will be provided with a number of things to help you to continue foraging in the future:

A follow-up email providing details of what was foraged on the day

What to bring:

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Sunday) 11:00 am - 2:00 pm

Location

Central London

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

18apr9:00 am6:00 pmFeaturedForaging ExtravaganzaForaging Extravaganza, Cheshire9:00 am - 6:00 pm

Event Details

Join Totally Wild UK founder James Wood on an incredible foraging day, where we head to multiple locations and enjoy a 2 course wild food lunch and a 2 course wild food dinner.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

We will head to a number of sites during this event, inland, woodland, meadowland and Coastal, looking at plants, fungi and seaweeds all in one day.

This is a truly incredible in depth foraging experience.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course early Lunch and a 2 Course Early Dinner utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild beans and dips
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Saturday) 9:00 am - 6:00 pm

Location

Delamere Forest

2 Lynmere Cottages, Delamere, Northwich CW8 2JD

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Inquire before buy

18apr10:00 am4:00 pmForaging and Cookery, Lake DistrictForaging and Cookery, Lake District10:00 am - 4:00 pm Location:Lake DistrictType of Event:forage and Cookery

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild beans and dips
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Saturday) 10:00 am - 4:00 pm

Location

The Lake District, Whinlatter Forest Park

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Inquire before buy

18apr11:00 am2:00 pmIntroduction to Foraging, LeedsIntroduction to Foraging, Leeds11:00 am - 2:00 pm Location:LeedsType of Event:Intro to Foraging

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us.

What to expect:

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

Following the event:

You will be provided with a number of things to help you to continue foraging in the future:

A follow-up email providing details of what was foraged on the day

What to bring:

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Saturday) 11:00 am - 2:00 pm

Location

Leeds, Bramley Fall Park

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

19apr10:00 am4:00 pmForage and Cookery, CheshireForage and Cookery, Cheshire10:00 am - 4:00 pm Location:CheshireType of Event:forage and Cookery

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild beans and dips
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Sunday) 10:00 am - 4:00 pm

Location

Bollington

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Inquire before buy

19apr10:00 am4:00 pmForage and Cookery, LondonForage and Cookery, London, Lee Valley10:00 am - 4:00 pm Location:LondonType of Event:forage and Cookery

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild beans and dips
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Sunday) 10:00 am - 4:00 pm

Location

Lee Valley, Almost Wild

Lee Valley Almost Wild Campsite, Nazeing New Road, Broxbourne, Hertfordshire, EN10 6TD.

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Inquire before buy

19apr10:00 am4:00 pmForage and Cookery, North CornwallForage and Cookery, Cornwall10:00 am - 4:00 pm Location:CornwallType of Event:forage and Cookery

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild beans and dips
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Sunday) 10:00 am - 4:00 pm

Location

Lower Marsh Farm

Lower Marsh Farm, Landulph, Saltash PL12 6NG

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

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Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Inquire before buy

19apr11:00 am2:00 pmIntroduction to Foraging, NottinghamIntroduction to Foraging, Nottingham11:00 am - 2:00 pm Location:NottinghamshireType of Event:Intro to Foraging

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us.

What to expect:

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

Following the event:

You will be provided with a number of things to help you to continue foraging in the future:

A follow-up email providing details of what was foraged on the day

What to bring:

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Sunday) 11:00 am - 2:00 pm

Location

Nottingham

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Inquire before buy

25apr10:00 am4:00 pmForage and Cookery, WorcesterForaging and Cookery, Worcestershire10:00 am - 4:00 pm Location:WorcestershireType of Event:forage and Cookery

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild beans and dips
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Saturday) 10:00 am - 4:00 pm

Location

Worcester Woods

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

26apr10:00 am4:00 pmForage and Cookery, DevonForaging and Cookery, Devon10:00 am - 4:00 pm Location:DevonType of Event:forage and Cookery

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild beans and dips
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Sunday) 10:00 am - 4:00 pm

Location

Devon

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Inquire before buy

26apr10:00 am4:00 pmForaging and Cookery, NorthamptonForaging and Cookery, Northamptonshire10:00 am - 4:00 pm Location:NorthamptonType of Event:forage and Cookery

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild beans and dips
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Sunday) 10:00 am - 4:00 pm

Location

Northampton

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Inquire before buy

may

05apr(apr 5)10:00 am03may(may 3)4:00 pmForage and Cookery, Coastal, DevonForaging and Cookery on the Coast in Devon(april 5) 10:00 am - (may 3) 4:00 pm Location:DevonType of Event:forage and Cookery

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before cooking up your very own wild food lunch.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll cook up a 2-course lunch utilising wild and foraged ingredients picked on the day – and some bits prepared by the Totally Wild UK team. In the past we’ve created:

Wild risotto
Wild noodle salad
Wild beans and dips
Orange and hogweed seeds cakes over an open fire
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag
A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

April 5 (Sunday) 10:00 am - May 3 (Sunday) 4:00 pm

Location

Wembury Point

Marine Dr, Heybrook Bay, Plymouth PL9 0BX

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Inquire before buy

02may10:00 am4:00 amForage and Feast, BirminghamForaging and Feasting, Birmingham10:00 am - 4:00 am Location:BirminghamType of Event:Forage and Feast

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a Totally Wild Feast.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll enjoy a range of wild inspired dishes prepared by the Totally Wild UK team. In the past we’ve created:

Wild Quiche
Wild Foccacia bread with dips
Wild tapenades
Orange and hogweed seeds cakes
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag

A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Saturday) 10:00 am - 4:00 am

Location

Sutton Park

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Inquire before buy

09may10:00 am4:00 pmForage and Feast, LondonForaging and Feasting, London10:00 am - 4:00 pm Location:LondonType of Event:Forage and Feast

Event Details

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a Totally Wild Feast.

What to expect

After our initial meeting, we will go through the basics of foraging.

We will then head out to discover what exciting wild foods are growing nearby.

During the foraging event, your professional forager will introduce you to a number of edible species; giving you tips on harvesting, correct identification and possible look-alikes.

You will have an opportunity to taste a huge range of pre-made wild food tasters from pickles to jams, chutneys, syrups, flavoured salts, alcohol infusions and much more.

After our foraging walk

We’ll enjoy a range of wild inspired dishes prepared by the Totally Wild UK team. In the past we’ve created:

Wild Quiche
Wild Foccacia bread with dips
Wild tapenades
Orange and hogweed seeds cakes
Dandelion root coffee pancakes with birch syrup
Elderflower cheesecake

These items will change with seasonal availability but will always be deliciously wild.

Following the event

You will be provided with a number of things to help you to continue foraging in the future:

Totally Wild UK foraging tote bag

A follow-up email providing details of what was foraged on the day

What to bring

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk
A pad or paper should you wish to take notes

Totally Wild will provide any specific kit required for the event to run including bags and baskets, cooking kit and foodstuffs for cooking.

Suitable for: Vegetarians and Vegans – please inform us of any dietary requirements.

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult.

Well behaved dogs are welcome on our courses, apart from Cornwall coastal courses where dogs aren’t allowed on some beaches we visit.

Finalised course details are sent out on Wednesday before the event to the email address used during the booking process. This will include:

Finalised and specific meeting location and details
An introduction to your forager for the day

Time

(Saturday) 10:00 am - 4:00 pm

Location

London, Hackney

Organizer

Totally Wild UKinfo@totallywilduk.co.uk

Calendar GoogleCal

Ticket Section Title

if redeeming a voucher please follow the voucher guides at the top of this page

Inquire before buy

Event Details

Event Details

Join one of the Totally Wild UK professional foraging team to learn the ins and outs of foraging and wild food from the professionals.

We cook up a range of things as a group on these courses and they’re dependent on the site and season but to give you an example here are just some of the things we’ve cooked in the past:

Wild mushroom risotto

Elderberry panna cotta

Wild garlic pesto pasta

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