Winter chanterelle soup is as comforting as it is delicious, offering a rich and earthy flavour that captures the essence of the season. This soup is the perfect antidote to cold winter days, providing warmth and nourishment with every spoonful. It’s dark and raining, you have been out all day…
Category: main course
Jelly Ear & Seaweed Salad is a traditional East Asian dish that brings the essence of the sea and earth together in a single, light, and refreshing serving. This vegan-friendly salad is packed with umami flavors, nutrient-rich ingredients, and a wealth of textures. It’s also incredibly versatile, as you can…
![](https://totallywilduk.co.uk/wp-content/uploads/2020/05/Birch-sap-syrup_Wild-Garlic_Hogweed-seed-marinated-BBQ-Chicken-1024x958-1.png)
Welcome to our enticing recipe guide for Birch Syrup BBQ Marinade, a delightful concoction that will elevate your grilled dishes to new heights of flavor and satisfaction. This uniquely tantalizing marinade is the perfect blend of rich, earthy birch syrup, tangy vinegar, and aromatic spices, creating a harmonious symphony that…
![](https://totallywilduk.co.uk/wp-content/uploads/2020/05/Layer-43.png)
Realistically any mixture of wild edibles can be chucked into a Wild Salad bowl and when dressed with tasty vinaigrette, something warm like wilted nettles and wild garlic and something crunchy like croutons or fried bacon and it will taste just delightful. Some of the ingredients mentioned below haven’t been…