Satay St George Mushroom Recipe: Unleash Your Inner Wild Chef

When it comes to culinary adventures, there’s nothing quite like the thrill of foraging for wild mushrooms this Satay St George Mushroom Recipe is just one. The hidden treasures that lie in the depths of the forest floor can awaken our senses and ignite our creativity in the kitchen. One such treasure is the St Georges Mushroom, a delicacy that offers a unique flavor profile and endless possibilities for gastronomic exploration.

The Allure of Foraging for Wild Mushrooms

Foraging for wild mushrooms has been a pastime for centuries, captivating the hearts and taste buds of adventurous food enthusiasts. The thrill of venturing into nature in search of these fungi is an experience like no other. The anticipation of discovering a cluster of St Georges Mushrooms nestled among the foliage is enough to send any mushroom lover into a state of excitement. But foraging is not just about the hunt; it also connects us with the earth and the natural world around us.

You can find our full fungi foraging database right here

St Georges Mushrooms: Characteristics and Flavor Profile

The St Georges Mushroom, scientifically known as Calocybe gambosa, is a wild mushroom that typically emerges in the early spring, around the feast day of St George hence its name. This mushroom is easily recognizable by its creamy white cap and sturdy stem. Its delicate aroma is reminiscent of almonds and hints at the savory flavor that lies within.

When cooked, St Georges Mushrooms develop a rich, nutty taste with a hint of earthiness. They have a meaty texture and hold their shape well, making them perfect for a variety of culinary applications. Whether sautéed, grilled, or baked, these mushrooms add depth and complexity to any dish.

st georges in basket

Find our full St Georges Foraging Guide here

Introducing the Mouthwatering Satay St Georges Mushroom Recipe

Are you ready to unlock the full potential of St Georges Mushrooms in your kitchen? Look no further than our mouthwatering Satay St Georges Mushroom recipe. This fusion of flavors combines the earthy richness of the mushrooms with the bold and tangy taste of satay sauce, resulting in a dish that will tantalize your taste buds and leave you craving for more.

Here’s our Recipe Video for these Wild Satay Fungi

Ingredients for Our Satay St Georges Mushroom Recipe

To create this delectable dish, you will need the following ingredients:

  • 300g St Georges Mushrooms, cleaned and trimmed
  • 2 tbsp Peanut Butter
  • 2 tbsp Soy Sauce
  • 1 tbsp Fish Sauce
  • 1 tsp garlic paste (mashed garlic clove)
  • 1 tsp ginger paste
  • 2 Peppers, Green or Yellow works well

Method to Creating the Perfect Satay St Georges Mushrooms

  1. In a bowl, combine the minced garlic, grated ginger, soy sauce, fish sauce & peanut butter. Mix well until all the ingredients are thoroughly combined and set aside.
  2. Pour the satay sauce over the mushrooms & let them marinade for as long as you can (overnight ideally but an hour is good too)
  3. Tear the mushrooms into big chunks and tear up the peppers too.
  4. On a skewer start with a pepper and then go St Georges Mushroom & then pepper until you end on a pepper.
  5. The Peppers will hold the mushrooms on to the skewer.
  6. My Favourite is to BBQ these at high heat for 2 minutes on each side until lightly charred. You can also do it under the grill for about 3 minutes each side if it’s hammering it down with rain like it often is here in the UK.

Satay St George Mushroom Recipe

Tips and Tricks for BBQ Grilling the Satay St Georges Mushrooms

If you’re a fan of the smoky flavors that BBQ grilling imparts, you can take your Satay St Georges Mushrooms to the next level by grilling them. Here are some tips and tricks for achieving the perfect grilled mushrooms:

  • Preheat your grill or BBQ to a high heat.
  • Brush the Grill with a little oil to prevent sticking.
  • Place the mushrooms directly on the grill grates and cook for about 3-4 minutes per side, or until they are nicely charred and tender.
  • Baste the mushrooms with the satay sauce during the last few minutes of grilling to enhance the flavors.
  • Remove the mushrooms from the grill and let them rest for a few minutes before serving.
  • Add any left over satay over the skewers just before serving for an extra flavour punch.

Pairing Suggestions and Serving Ideas for the Satay St Georges Mushroom Dish

The versatility of the Satay St Georges Mushroom dish opens up a world of possibilities for pairing and serving. Here are some ideas to get you started:

  • Serve the grilled Satay St Georges Mushrooms on a bed of fresh greens for a light and refreshing salad.
  • Pair the mushrooms with steamed jasmine rice and a side of stir-fried vegetables for a wholesome and satisfying meal.
  • Use the Satay St Georges Mushrooms as a filling for tacos or wraps, adding a burst of flavor to your favorite handheld creations.
  • Serve the dish as part of a tapas spread, alongside other small plates like grilled halloumi, marinated olives, and crusty bread.

Lets’ Embrace the Flavors of the Wild with Satay St Georges Mushrooms

In conclusion, the St Georges Mushroom is a culinary gem that deserves a place in every adventurous cook’s repertoire. Its unique characteristics and rich flavor profile make it a true delight to work with in the kitchen. Whether you choose to sauté, grill, or bake these mushrooms, the Satay St Georges Mushroom recipe is sure to impress your guests and ignite your passion for culinary exploration. So, unleash your inner chef and embark on a journey to embrace the flavors of the wild with this mouthwatering dish.

I also love this grilled mushroom from Ben Tish

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