This is a nice, simple and delicious way to use the leaves from a fig tree to get a sweet treat whilst waiting for the figs to ripen! The fig leaves will need to be dehydrated or dried and then ground into a powder.
Ingredients:
- 225g plain flour
- 150g softened salted butter
- 80g light brown sugar
- 80g Granulated sugar
- 1 large egg
- 1/2 tsp bicarb soda
- 200g white choc chips
- 1 tablespoon of Fig leaf powder
To see our Fig identification guide click here.
Method:
- In a Large bowl mix all of the ingredients together
- make up small dough balls in your hand – about the size of a golf ball and place on non-stick paper – about 5cm apart from each other
- Bake in the oven on fan 6 for 10 minutes
Enjoy with a nice cup of tea in the sun!
For more fabulous wild food recipes click here.
