Fig Leaf Cookie


  • 225g plain flour 
  • 150g softened salted butter 
  • 80g light brown sugar 
  • 80g Granulated sugar 
  • 1 large egg
  • 1/2 tsp bicarb soda
  • 200g white choc chips
  • 1 tablespoon of fig leaf powder


  • In a Large bowl mix all of the ingredients together
  • make up small dough balls in your hand – about the size of a golf ball and place on non-stick paper – about 5cm apart from each other
  • Bake in the oven on fan 6 for 10 minutes