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Tag: dessert

This Elderflower Eton Mess Recipe is a fantastic way to utilise the summers Elderflowers, and once they’ve dropped out of season, if you’ve made up some elderflower cordial or elderflower syrup then you can use that in the recipe too 🙂 Ingredients for Elderflower Eton Mess Recipe (enough for 4)…

This Linden Blossom Jam recipe is a fantastic way to create a preserve out of a super seasonal ingredient which we can use over the rest of the year. Collect your blossoms/plant material the day before you want to make the preserve. If using blossoms place in a jug, the…

This Jelly Ear & Cherry Blossom chocolates recipe is a really exciting and exciting way to cook with wild and foraged mushrooms. In this recipe, we’re looking to utilise the ability the Jelly Ear Mushroom has to dehydrate and rehydrate really well. We will be taking the dehydrated mushroom and…

This Birch Syrup & Vegan Pancake Recipe is a really simple,  American style pancake recipe, that’s also vegan! Great on their own for breakfast drizzled in lashings of birch sap syrup. Click here for our Silver Birch Foraging Guide Ingredients for our Birch Syrup & Vegan Pancake Recipe: 1 ripe…

This Dandelion Root & Meadowsweet Cheesecake recipe is an incredibly easy recipe to pull together once you have all of the ingredients prepped – and if you don’t there’s some super simple substitutions utilising some more common kitchen cupboard staples. We love this dessert as it’s not overly sweet, utilising…

The Dandelion Coffee Panna Cotta recipe is a fancy-sounding but deceptively easy sweet to make, which should more properly be described as weed flavoured pudding! With it’s spicy biscuit, reminiscent of cardamom and warm, familiar coffee notes, your family and friends will not believe these sophisticated flavours come from the…

Sweet Woodruff / Spring / Summer / Autumn / Edible Sweet Woodruff (Galium Odoratum) Identification A delicious low lying, perennial plant, found in well established woodlands. Common Names Sweet Woodruff, Sweet scented bedstraw. Botanical Name Galium Odoratum Scientific Classification Kingdom – Plantae Order – Gentianales Family – Rubiaceae Physical Characteristics…

This Vegan Elderflower & Lemon Drizzle Cake is a delicious wild and vegan elderfower and lemon drizzle cake that is great with a nice cup of tea on a sunny spring afternoon.   Ingredients for our Vegan Elderflower & Lemon Drizzle Cake: 200g plain flour 50g ground almonds 2 teaspoons…

Fig Leaf Cookies This is a nice, simple and delicious way to use the leaves from a fig tree to get a sweet treat whilst waiting for the figs to ripen! The fig leaves will need to be dehydrated or dried and then ground into a powder. Ingredients 225g plain…

LEMON AND MEADOWSWEET CURD My favourite method of capturing the essence of meadowsweet is with this wonderful lemon and meadowsweet curd. The meadowsweet adds an incredible almond flavour to the classic curd. In little jars, it makes beautiful summertime gifts and can be spread on toast, cakes or pancakes and…

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