Birch Syrup, Yoghurt & Nuts

Some Simple recipe are the best and this Birch Syrup, yoghurt & nuts Breakfast is one of them 🙂

Of course, we can make more elaborate recipes for utilising the fantastic birch sap syrup, but it’s also nice to keep it simple.

I often drizzle a little birch syrup on top of my greek yoghurt, mixed nuts & raisins for breakfast.

Simple and the birch syrup can shine!

Click here for our Silver Birch Foraging Guide

Ingredients (per bowl)

  • 3 tbsp Thick Green Yoghurt
  • 1 tbsp mixed nuts
  • 1 tsp raisins
  • 1 tbsp Birch Sap Syrup (early season ideally)

Click here to see the process of making Birch Syrup


It seems a bit silly writing a method for this recipe haha

Chuck it all in a bowl and enjoy with a cup of dandelion root coffee


Enjoy 🙂

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