Tag: syrup

This Japanese Knotweed Syrup has a flavour similar to rhubarb syrup; it can be used for making knotweed lollipops, as well as Japanese knotweed lemonade which is lovely with added lemon and salt. The great thing with this recipe is the fact that it can be done later in the…

Some Simple recipe are the best and this Birch Syrup, yoghurt & nuts Breakfast is one of them 🙂 Of course, we can make more elaborate recipes for utilising the fantastic birch sap syrup, but it’s also nice to keep it simple. I often drizzle a little birch syrup on…

GUELDER-ROSE SHRUB SYRUP The Guelder-Rose (Viburnum Opulus) is a common native shrub, the common name refers to the Dutch province of Guelderland where a popular cultivar was developed. In the UK it’s one of the key indicators of ancient woodland but it’s most often found planted in parks and gardens.…

Birch Sap Syrup How to Make Birch Sap Syrup Birch Sap Syrup Making Birch sap syrup is one of the first things I do with wild food every year – it tells me we’re about to shoot straight in to the more serious collection of wild foods and is, at…

Birch Sap tapping Through this guide we’re going to be looking at How to Tap Silver Birch – Extracting Birch sap is one of the first things I do with wild food every year, it tells me we’re about to shoot straight into the more serious collection of wild foods and…

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