Category: Wild Food Recipes

Spanakopita is a very traditional Greek dish with a wild twist with our Wild Spanakopita. For mine, I’ve used nettle, dandelion, bistort, and common sorrel, but really anything green and good can be used. You could even make a coastal version with wild seaweeds, sea purslane, sea spinach and more….…

hogweed seed & carrot cake recipe

As the winter sun gently kisses the earth, and the cool winter breeze fills our lungs, there’s no better time to embrace your inner forager and embark on a culinary adventure like no other with our Hogweed Seed & Carrot Cake Recipe. Foraging, the art of gathering wild edible plants…

Through this guide we’re going to take a deep dive into nettles and cook up our favourite Nettle Garlic Butter Beans Recipe. Foraging for food has become increasingly popular in recent years, as people seek to reconnect with nature and explore the bountiful offerings of the natural world. One such…