With a sharp citrus flavour, which many people describe as a green apple flavour, this little green leafy plant was traditionally used to add sharpness to dishes, before we had access to lemons. Great in salads, soups, sandwiches, sorbets or desserts like this one. The added bonus is it’s…
Category: Wild Food Recipes

Rose Basking in the hedgerows or adorning our gardens, heady with fragrance so compelling & transporting, that for thousands of years, it has been associated with magic, mysticism, esoteric secrets, sacred sexuality, the emergence of a higher consciousness & divine feminine power. Whether it’s a savoury, as in the above…

Reminiscent of a heady summer day, these sweet treats are floral and earthy at the same time. I can’t claim that this is a healthy snack, but the health benefits of both Rose and Chaga are well documented. Rose petals are mildly sedative, antiseptic, anti-inflammatory and anti-parasitic. They’re also…

Through this guide we’re going to look at the incredible way of preserving flowers by Crystalising Edible flowers Edible flowers are Such a beautiful, nutritious and waste-free way to add vibrant colour to your recipes. In theory you can use any edible flower for this purpose, even wild garlic flowers…