Sweet Cicely

Sweet Cicely

Sweet Cicely has the most amazing and delicate sweet aniseed flavour. You can eat all parts including young shoots, leaves, flowers, seeds and the root and each can be cooked in different ways. See our favourite sweet cicely recipes below.

recipe to come

recipe to come

Recipe to come

recipe to come

recipe to come

recipe to come

recipe to come

recipe to come

Book a Course

Join us on one of our deeply engaging wild food foraging and cookery experiences. The easiest way to develop your foraging and wild food cookery skills is to join a true professional out in the wild. Perfect for chefs, individuals, families and groups, either join us on one of our pre-arranged walks or enquire about a private event.

The Foragers
Cookbook

A Growing set of high quality printed guides to foraging and wild food cooking, to allow you to continue developing your foraging skills at your own pace in your own time.

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