Foraged Ingredients

Wild Ingredients

Freshly Foraged Wild Ingredients picked by hand according to our sustainability manifesto.

Contact us for further details.

Wild Garlic

Blackberry

Cherry

Marsh Samphire

Alexanders

Rock Samphire

Sea Arrowgrass

Sea Beet

Sea Buckthorn

Dandelion

Hawthorn

Hazel

Hedgerow Celery

Silver Birch

Stinging Nettle

Sorrels

Elder

Wild Chervil

Wild Rhubarb

Bilberries

Sweet Cicely

Sea Purslane

Sea Spray

Plant/Seaweed/fungi to come

Book a Course

Join us on one of our deeply engaging wild food foraging and cookery experiences. The easiest way to develop your foraging and wild food cookery skills is to join a true professional out in the wild. Perfect for chefs, individuals, families and groups, either join us on one of our pre-arranged walks or enquire about a private event.

The Foragers
Cookbook

A Growing set of high quality printed guides to foraging and wild food cooking, to allow you to continue developing your foraging skills at your own pace in your own time.

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