Plants are the foundation of our foraging finds, they come in all kinds of shapes and sizes, from flowers to roots, leaves, berries and barks. There’s something in season at every time of year and a fantastic recipe to cook up with what you find.
Please find our favourite edible plants on this page. If you have a suggestion for a plant you can’t see but would like a page making for it just drop us an email and we will do our best to get it used.
If you plan on copy and pasting any information off these pages please ask permission (we usually just ask to be referenced).
Book a Course
Join us on one of our deeply engaging wild food foraging and cookery experiences. The easiest way to develop your foraging and wild food cookery skills is to join a true professional out in the wild. Perfect for chefs, individuals, families and groups, either join us on one of our pre-arranged walks or enquire about a private event.
A Growing set of high quality printed guides to foraging and wild food cooking, to allow you to continue developing your foraging skills at your own pace in your own time.