A Yarrow


Foraging for Yarrow, Identifying Yarrow and Yarrow Recipes are here…

Use very young leaves in salads or older leaves as a pot herb in stuffing, roasted veg and whatever else you would use things like rosemary and thyme in.

Let us keep you updated about what’s in Season every month

* indicates required

Book a Course

Join us on one of our deeply engaging wild food foraging and cookery experiences. The easiest way to develop your foraging and wild food cookery skills is to join a true professional out in the wild. Perfect for chefs, individuals, families and groups, either join us on one of our pre-arranged walks or enquire about a private event.

The Foragers

A Growing set of high quality printed guides to foraging and wild food cooking, to allow you to continue developing your foraging skills at your own pace in your own time.