Yarrow
Foraging for Yarrow, Identifying Yarrow and Yarrow Recipes are here…
Use very young leaves in salads or older leaves as a pot herb in stuffing, roasted veg and whatever else you would use things like rosemary and thyme in.
WILD WINTER HERB FLATBREAD
words and imagery from @foraged.by.fern instagram Crunchy, buttery, herby goodness!...
Read MoreWild Mushroom & Wild Greens Chickpea Frittata
by Forager Hannah Ingredients: 250g cup chickpea (gram) flour 2...
Read MoreIdentify Yarrow
Yarrow (Achillea millefolium) How to Identify Yarrow Edible Scientific Name: Achillea...
Read MoreBook a Course
Join us on one of our deeply engaging wild food foraging and cookery experiences. The easiest way to develop your foraging and wild food cookery skills is to join a true professional out in the wild. Perfect for chefs, individuals, families and groups, either join us on one of our pre-arranged walks or enquire about a private event.


The Foragers
Cookbook
A Growing set of high quality printed guides to foraging and wild food cooking, to allow you to continue developing your foraging skills at your own pace in your own time.