If you’re looking to create a dish that combines earthy, umami-rich flavours with a touch of foraged goodness, this recipe is perfect for you. Featuring Jelly Ear mushrooms soaked in soy sauce and paired with fluffy rice and tender Hogweed, it’s a simple yet elegant dish that showcases the…
Category: Blog
Say hello to a wild twist on traditional kimchi—Hogweed kimchi! This recipe takes young Hogweed shoots and turns them into a tangy, spicy, and deeply flavourful ferment. It’s all about blending bold Korean flavours with the earthy charm of foraged ingredients. Perfect for adventurous eaters and fermentation fans, this kimchi…
How to harvest and process wild roses The country side of the UK is abundant wild roses, 13 native and 9 introduced according to BSBI, many of them hybridising and with very similar appearance. Two of the most common are: Dog rose Rosa Canina add link to id guide Japanese…
Foraging is a great way to slow down, explore the outdoors, and make the most of what nature has to offer—right on your doorstep. Across the UK, there’s something to find in every season, whether it’s the zingy green shoots of spring, juicy summer berries, or earthy autumn mushrooms. This…
Let’s talk about something I sometimes worry about – hair loss. Sure, losing a bit of hair daily is perfectly normal (I used to panic every time I saw hair in my brush!). But when you notice more falling out, it’s totally natural to feel concerned. Here’s the wonderful news:…
My heart still skips a beat when I think about the magical world of medicinal plants growing wild around us. Just imagine – countless generations before us have tapped into this natural pharmacy, gathering remedies from trees and meadows for thousands of years! Let me share something wonderful with you…
The Daisy family, scientifically known as Asteraceae, is the largest family of flowering plants in the world having over 32,000 species! It comprises mostly herbaceous plants especially in the UK, and makes up a huge portion of our most showy and valued flowers. Asteraceae is so large it’s incredibly varied,…
Amanita Muscaria, or the Fly Agaric, the iconic and quintessential mushroom (or toadstool) of European folklore, is one steeped in much myth and legend, both urban and otherwise. Some (mostly mis-informed) people have been brought up with the belief that it is deadly poisonous, others believe it to be the…
AI is Transforming Wild Food and AI has the potential to revolutionise wild food collection and could bring fresh perspectives to traditional foraging. Smart foraging tools could help people spot mushrooms and understand their growth patterns better. These AI-powered mobile apps could teach eco-friendly harvesting methods too. New technology creates…
As an avid forager and mushroom enthusiast, I used to be really worried about poisonous mushrooms in the UK, I’ve always been fascinated by the diverse world of fungi in the UK. But let me tell you, not all mushrooms are created equal! Some can be downright dangerous, and that’s…