Deer shield / Spring / Summer / Autumn / Winter / Edible The Deer Shield Mushroom (Pluteus cervinus) is a widespread and commonly found species that thrives in woodland environments across the UK, Europe and North America. I don’t find it that often and it’s one of those mushrooms that…
Category: Foraging
Clustered Domecap Cap / Spring / Summer / Autumn / Edible Scientific Name Lyophyllum decastes Common Name Clustered domecap, Fried chicken mushroom, Gravel mushroom, Chicken mushroom Family Lycophyllaceae Habitat and season Late summer – November Grows out the ground (not on wood) in a variety of places- grass, leaf litter,…
We are lucky in the UK to have only a few plants that need caution when it comes to touching. Through this post we’ll look at Toxic Plants that affect you when touched. As beginners, it’s good to start with the main ones to avoid so you can be on…
Peppery Bolete / Summer / Autumn / Edible The Peppery Bolete Mushroom illuded me for a little while until I went on a mushroom mad trip to Scotland for a week where I was camping out in the forest and almost completely immersed in the wild world and specifically fungi.…
Matt Bolete Mushroom / Summer / Autumn / Edible The Matt Bolete mushroom is a delightful little fungi to find and it could potentially be confused with as number of other smaller boletes you don’t need to panic as none of them are toxic which is always a nice thing…
Aspen Bolete / Summer / Autumn / Edible (When Cooked) The Aspen Bolete is really quite a rare find for me and I’ve mainly included it here because it’s the one thing you could possibly confuse for the Orange Birch Bolete, and although not an issue in anyway (you could…
Common Ivy / Spring / Summer /Autumn / Winter / Inedible Welcome to our blog post all about the charming and versatile Common Ivy! Whether you’re a gardening enthusiast, a nature lover, or simply someone seeking to enhance their living space with a touch of greenery, Common Ivy has a…
Winter chanterelle soup is as comforting as it is delicious, offering a rich and earthy flavour that captures the essence of the season. This soup is the perfect antidote to cold winter days, providing warmth and nourishment with every spoonful. It’s dark and raining, you have been out all day…
Winter chanterelles on toast is as quick to enjoy as it is to make, unadulterated and massively underrated! This dish offers a delightful combination of flavours and textures that can elevate a simple meal to a gourmet experience. Basic mushrooms on toast, when correctly seasoned and cooked, can be a…
When it comes to foraging for morels, this fungi is deservedly one of the most highly regarded and prized and this is why we always get excited when Morel season comes around again each spring. They’re so expensive because it’s very difficult to cultivate them – Scientists have been…