True Chanterelles or False Chanterelles – it’s a question we might find asking ourselves when we’re out foraging for Chanterelles, to help you forage for the right thing we’ve put together a full piece outlining the key differences between the two. At first glance, it’s easy enough to see…
Category: Mushrooms
Through this piece we’re going to look at 10 things to forage in spring, from plants to seaweeds & mushrooms there’s plenty out there to enjoy. Foraging for wild edibles is a fun and rewarding way to connect with nature and get a taste of the local flora. In spring,…
Through this piece, we’re going to take a look at The potential of foraging a Paleo Diet, and what it is to truly forage for food. What was the true Paleolithic diet, what does the modern paleo diet look like, and what’s the potential for us to eat and live…
Urban Foraging is increasingly relevant for a number of reasons. Through this piece, we’re going to take a deep dive into everything Urban Foraging. When most people think of foraging, they probably imagine scenes of rural idyll. They imagine striding out into unspoilt, wild places, far from the madding crowd.…
In this blog I’d like to highlight what to forage in an urban environment, looking at a few common species of edible plants and fungi that you might find in any urban or built up areas in the UK. There are actually a huge variety to look for, from the…
October is one of my favourite months to forage in, there’s fungi everywhere and it’s still mild enough for fresh greens and herbs. The weather can be really variable in October, some days it’s sunny and warm and the next day it’s an amber weather warning. The days are getting…
Traditionally November marked the end of the harvest season and the beginning of winter, but there’s still space to head out foraging in November. It’s really the foragers last chance to collect and preserve ingredients to last throughout the winter. In some parts of the country snow will already have…
We’re all getting ready for the Christmas festivities but there’s still some space to get out foraging in December. This month also features the Winter Solstice which celebrates the shortest day and the longest night of the year. There may be less to forage but there are a few species…
When we’re Foraging in February the weather tends to still be cold and there’s still the risk of snow and frost but on the odd days when the sun does shine it gives me hope that spring is just around the corner. So what can you forage in February?…
Traditionally the first of August marks Lammas day which signals the start of the harvest season which is perfect for foraging in August. The Anglo-Saxon name for August was Vueod-Monath which means weed month, as this is the time when they grow most abundantly, making it a particularly good month…