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Forage and Cookery
Foraging Walk
Intro to Foraging
Specialist Event
april
thu11apr10:00thu16:00Forage and Cook - BuckinghamshireBragenham Farm
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Thursday) 10:00 - 16:00(GMT+01:00)
Bragenham FarmBragenham Ln, Bragenham, Leighton Buzzard LU7 0EEBragenham Farm is a traditional mixed farm with a passion for sustainability. Home to cows, sheep, ponies, and wildlife, the farm provides a mixed habitat for a wide variety of wild edibles. The farm also offers glamping and seasonal camping opportunities, so why not take a look at their website and turn your foraging trip into a little get away? https://www.bragenhamfarm.co.uk/Â Toilets onsite Free guest parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!)Â Dogs are not allowed due to the presence of livestock We advise you wear long trousers at this site, as there are lots of nettles
Organizer
sat13apr10:00sat16:00Forage and Cook - BuckinghamshireBragenham Farm Sold Out!
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Saturday) 10:00 - 16:00(GMT+01:00)
Bragenham FarmBragenham Ln, Bragenham, Leighton Buzzard LU7 0EEBragenham Farm is a traditional mixed farm with a passion for sustainability. Home to cows, sheep, ponies, and wildlife, the farm provides a mixed habitat for a wide variety of wild edibles. The farm also offers glamping and seasonal camping opportunities, so why not take a look at their website and turn your foraging trip into a little get away? https://www.bragenhamfarm.co.uk/Â Toilets onsite Free guest parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!)Â Dogs are not allowed due to the presence of livestock We advise you wear long trousers at this site, as there are lots of nettles
sat13apr10:00sat16:00Forage and Cook - HertfordshireLangley Logs
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Saturday) 10:00 - 16:00(GMT+01:00)
Langley LogsGreat Westwood Equestrian Park, Kings Langley WD4 8RSLangley Logs offers an attractive mix of many habitats- hard and soft wood woodlands, meadows, boglands, and hedgerow. The site is home to some glamping accommodation as well as a working woodmill and is also used for forest schools. It’s a lovely site with lots of interesting wild food to forage. Toilets onsite Free guest parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!) Well behaved dogs allowed on lead
sun14apr10:00sun16:00Forage and Cook - HertfordshireHome Farm
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Sunday) 10:00 - 16:00(GMT+01:00)
Home FarmAldenham Road, Elstree Hertfordshire, WD6 3AZHome Farm is a venue which offers exciting foraging in fields, hedgerows, beside lakes and in small woodlands. The site is only 13 miles from Central London, but offers a true countryside experience. The farm has been home to the Gibbs family since 1620, and the newest generation have introduced a series of charming bell tents and yurts to the land. Why not make a holiday of your foraging experience and book a stay! Check out what is on offer here: https://www.homefarmglamping.com/Â Toilets onsite Free guest parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!)Â Well behaved dogs allowed on lead
sat20apr10:00sat16:00Forage and Cook - LondonLee ValleySold Out!
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Saturday) 10:00 - 16:00(GMT+01:00)
Lee Valley ParkNazeing New Rd, Broxbourne EN10 6TDJust a short walk from the Broxbourne train station, our site in Lee Valley takes in many wild species on a route which takes the group to the Lee Valley Almost Wild Campsite, which borders the River Lee and boasts some lovely woodland and meadow. There is a surprisingly wide variety of wild edibles at this site, as well as some interesting poisonous species! Toilets onsite (but only once the group walks out to them, probably reaching them for 12pm) Paid public parking Children under 12 are not allowed at this venue Well behaved dogs allowed on lead At this site only bring with you what you’re happy to carry all day- the route goes out and only returns to the car park at the end of the day
thu25apr10:00thu16:00Forage and Cook - LondonLee Valley
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Thursday) 10:00 - 16:00(GMT+01:00)
Lee Valley ParkNazeing New Rd, Broxbourne EN10 6TDJust a short walk from the Broxbourne train station, our site in Lee Valley takes in many wild species on a route which takes the group to the Lee Valley Almost Wild Campsite, which borders the River Lee and boasts some lovely woodland and meadow. There is a surprisingly wide variety of wild edibles at this site, as well as some interesting poisonous species! Toilets onsite (but only once the group walks out to them, probably reaching them for 12pm) Paid public parking Children under 12 are not allowed at this venue Well behaved dogs allowed on lead At this site only bring with you what you’re happy to carry all day- the route goes out and only returns to the car park at the end of the day
sat27apr10:00sat16:00Forage and Cook - LondonHorsenden Hill Sold Out!
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Saturday) 10:00 - 16:00(GMT+01:00)
Horsenden HillHorsenden, Perivale, Greenford UB6 7PQHorsenden Hill is both a gorgeous conservation area and a hive of activity- there is a brewery, weekend farm shop, canoe club, and craft workshop within the 100 hectare area of the venue. We find all sorts of wild edibles on this site, which includes meadow, wetland and woodland habitats. Toilets onsite Paid public parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!) Well behaved dogs allowed on lead
sun28apr10:00sun16:00Forage and Cook - BuckinghamshireBragenham Farm Sold Out!
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Sunday) 10:00 - 16:00(GMT+01:00)
Bragenham FarmBragenham Ln, Bragenham, Leighton Buzzard LU7 0EEBragenham Farm is a traditional mixed farm with a passion for sustainability. Home to cows, sheep, ponies, and wildlife, the farm provides a mixed habitat for a wide variety of wild edibles. The farm also offers glamping and seasonal camping opportunities, so why not take a look at their website and turn your foraging trip into a little get away? https://www.bragenhamfarm.co.uk/Â Toilets onsite Free guest parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!)Â Dogs are not allowed due to the presence of livestock We advise you wear long trousers at this site, as there are lots of nettles
may
fri03may10:00fri16:00Forage and Cook - LondonLee Valley
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Friday) 10:00 - 16:00(GMT+01:00)
Lee Valley ParkNazeing New Rd, Broxbourne EN10 6TDJust a short walk from the Broxbourne train station, our site in Lee Valley takes in many wild species on a route which takes the group to the Lee Valley Almost Wild Campsite, which borders the River Lee and boasts some lovely woodland and meadow. There is a surprisingly wide variety of wild edibles at this site, as well as some interesting poisonous species! Toilets onsite (but only once the group walks out to them, probably reaching them for 12pm) Paid public parking Children under 12 are not allowed at this venue Well behaved dogs allowed on lead At this site only bring with you what you’re happy to carry all day- the route goes out and only returns to the car park at the end of the day
fri03may10:00fri16:00Forage and Cook - BuckinghamshireBragenham Farm
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Friday) 10:00 - 16:00(GMT+01:00)
Bragenham FarmBragenham Ln, Bragenham, Leighton Buzzard LU7 0EEBragenham Farm is a traditional mixed farm with a passion for sustainability. Home to cows, sheep, ponies, and wildlife, the farm provides a mixed habitat for a wide variety of wild edibles. The farm also offers glamping and seasonal camping opportunities, so why not take a look at their website and turn your foraging trip into a little get away? https://www.bragenhamfarm.co.uk/Â Toilets onsite Free guest parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!)Â Dogs are not allowed due to the presence of livestock We advise you wear long trousers at this site, as there are lots of nettles
fri10may10:00fri13:00Foraging Walk - LondonHackney Marshes
Event Details
Whether you’re a beginner or someone who wants to deepen their knowledge, our three-hour foraging walks are the perfect way to learn all about wild food. WHAT TO EXPECT To begin, we
Event Details
Whether you’re a beginner or someone who wants to deepen their knowledge, our three-hour foraging walks are the perfect way to learn all about wild food.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
Sturdy footwear. Walking boots are highly recommended.
A drink – some wild flavours may be strong and water is always advised for a days foraging
Snacks should you feel the need for them during the foraging walk.
A pad or paper should you wish to take notes
EXTRA BITS
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include the specific meeting location for the course and an introduction to your forager for the day. If you have not received this email by the end of the Monday before the event please contact us. On the odd occasion our emails can end up in junk folders so please check there first.
We can never guarantee what will be found on our courses. One of the joys of foraging is eating truly seasonal ingredients and never quite knowing what to expect! What we’ll see and eat will vary from season to season and venue to venue.
Our foraging events are run outdoors, and they take place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Children are welcome on our courses, and children under the age of 12 may attend for free, with one child attending per ticketed adult. Please make sure to add a note to your order where prompted at checkout to let us know if you are bringing a child. There are a limited number of venues which do not allow children under 12 to attend- please double check the venue information for your event to confirm.
more
Time
(Friday) 10:00 - 13:00(GMT+01:00)
Location
Hackney Marshes
Homerton Rd, London E9 5PF
Hackney MarshesHomerton Rd, London E9 5PFAs one of Greater London’s largest areas of common land at 336 acres, Hackney Marshes is an important bit of green space in the city. Foxes, badgers and rabbits make their home here, and a variety of habitats reveal edible species including brambles, gorse, plum, and nettles. We enjoy our walks at Hackney Marshes for the variety of poisonous plants that can be found here as well! Toilets onsite Free public parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!) Well behaved dogs allowed Cafe
sat11may10:00sat16:00Forage and Cook - LondonLee ValleySold Out!
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Saturday) 10:00 - 16:00(GMT+01:00)
Lee Valley ParkNazeing New Rd, Broxbourne EN10 6TDJust a short walk from the Broxbourne train station, our site in Lee Valley takes in many wild species on a route which takes the group to the Lee Valley Almost Wild Campsite, which borders the River Lee and boasts some lovely woodland and meadow. There is a surprisingly wide variety of wild edibles at this site, as well as some interesting poisonous species! Toilets onsite (but only once the group walks out to them, probably reaching them for 12pm) Paid public parking Children under 12 are not allowed at this venue Well behaved dogs allowed on lead At this site only bring with you what you’re happy to carry all day- the route goes out and only returns to the car park at the end of the day
sun12may10:00sun16:00Forage and Cook - LondonHorsenden Hill Sold Out!
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Sunday) 10:00 - 16:00(GMT+01:00)
Horsenden HillHorsenden, Perivale, Greenford UB6 7PQHorsenden Hill is both a gorgeous conservation area and a hive of activity- there is a brewery, weekend farm shop, canoe club, and craft workshop within the 100 hectare area of the venue. We find all sorts of wild edibles on this site, which includes meadow, wetland and woodland habitats. Toilets onsite Paid public parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!) Well behaved dogs allowed on lead
sun12may10:00sun16:00Forage and Cook - BuckinghamshireBragenham Farm Sold Out!
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Sunday) 10:00 - 16:00(GMT+01:00)
Bragenham FarmBragenham Ln, Bragenham, Leighton Buzzard LU7 0EEBragenham Farm is a traditional mixed farm with a passion for sustainability. Home to cows, sheep, ponies, and wildlife, the farm provides a mixed habitat for a wide variety of wild edibles. The farm also offers glamping and seasonal camping opportunities, so why not take a look at their website and turn your foraging trip into a little get away? https://www.bragenhamfarm.co.uk/Â Toilets onsite Free guest parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!)Â Dogs are not allowed due to the presence of livestock We advise you wear long trousers at this site, as there are lots of nettles
fri17may10:00fri16:00Forage and Cook - BuckinghamshireBragenham Farm
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Friday) 10:00 - 16:00(GMT+01:00)
Bragenham FarmBragenham Ln, Bragenham, Leighton Buzzard LU7 0EEBragenham Farm is a traditional mixed farm with a passion for sustainability. Home to cows, sheep, ponies, and wildlife, the farm provides a mixed habitat for a wide variety of wild edibles. The farm also offers glamping and seasonal camping opportunities, so why not take a look at their website and turn your foraging trip into a little get away? https://www.bragenhamfarm.co.uk/Â Toilets onsite Free guest parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!)Â Dogs are not allowed due to the presence of livestock We advise you wear long trousers at this site, as there are lots of nettles
sat18may10:00sat16:00Forage and Cook - LondonLee ValleySold Out!
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Saturday) 10:00 - 16:00(GMT+01:00)
Lee Valley ParkNazeing New Rd, Broxbourne EN10 6TDJust a short walk from the Broxbourne train station, our site in Lee Valley takes in many wild species on a route which takes the group to the Lee Valley Almost Wild Campsite, which borders the River Lee and boasts some lovely woodland and meadow. There is a surprisingly wide variety of wild edibles at this site, as well as some interesting poisonous species! Toilets onsite (but only once the group walks out to them, probably reaching them for 12pm) Paid public parking Children under 12 are not allowed at this venue Well behaved dogs allowed on lead At this site only bring with you what you’re happy to carry all day- the route goes out and only returns to the car park at the end of the day
fri24may10:00fri16:00Forage and Cook - BuckinghamshireBragenham Farm
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Friday) 10:00 - 16:00(GMT+01:00)
Bragenham FarmBragenham Ln, Bragenham, Leighton Buzzard LU7 0EEBragenham Farm is a traditional mixed farm with a passion for sustainability. Home to cows, sheep, ponies, and wildlife, the farm provides a mixed habitat for a wide variety of wild edibles. The farm also offers glamping and seasonal camping opportunities, so why not take a look at their website and turn your foraging trip into a little get away? https://www.bragenhamfarm.co.uk/Â Toilets onsite Free guest parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!)Â Dogs are not allowed due to the presence of livestock We advise you wear long trousers at this site, as there are lots of nettles
sat25may10:00sat16:00Forage and Cook - LondonHorsenden Hill
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Saturday) 10:00 - 16:00(GMT+01:00)
Horsenden HillHorsenden, Perivale, Greenford UB6 7PQHorsenden Hill is both a gorgeous conservation area and a hive of activity- there is a brewery, weekend farm shop, canoe club, and craft workshop within the 100 hectare area of the venue. We find all sorts of wild edibles on this site, which includes meadow, wetland and woodland habitats. Toilets onsite Paid public parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!) Well behaved dogs allowed on lead
sun26may10:00sun16:00Forage and Cook - LondonLee ValleySold Out!
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Sunday) 10:00 - 16:00(GMT+01:00)
Lee Valley ParkNazeing New Rd, Broxbourne EN10 6TDJust a short walk from the Broxbourne train station, our site in Lee Valley takes in many wild species on a route which takes the group to the Lee Valley Almost Wild Campsite, which borders the River Lee and boasts some lovely woodland and meadow. There is a surprisingly wide variety of wild edibles at this site, as well as some interesting poisonous species! Toilets onsite (but only once the group walks out to them, probably reaching them for 12pm) Paid public parking Children under 12 are not allowed at this venue Well behaved dogs allowed on lead At this site only bring with you what you’re happy to carry all day- the route goes out and only returns to the car park at the end of the day
june
sun02jun10:00sun16:00Forage and Cook - HertfordshireLangley Logs
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Sunday) 10:00 - 16:00(GMT+01:00)
Langley LogsGreat Westwood Equestrian Park, Kings Langley WD4 8RSLangley Logs offers an attractive mix of many habitats- hard and soft wood woodlands, meadows, boglands, and hedgerow. The site is home to some glamping accommodation as well as a working woodmill and is also used for forest schools. It’s a lovely site with lots of interesting wild food to forage. Toilets onsite Free guest parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!) Well behaved dogs allowed on lead
sun02jun10:00sun16:00Forage and Cook - LondonLee Valley
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Sunday) 10:00 - 16:00(GMT+01:00)
Lee Valley ParkNazeing New Rd, Broxbourne EN10 6TDJust a short walk from the Broxbourne train station, our site in Lee Valley takes in many wild species on a route which takes the group to the Lee Valley Almost Wild Campsite, which borders the River Lee and boasts some lovely woodland and meadow. There is a surprisingly wide variety of wild edibles at this site, as well as some interesting poisonous species! Toilets onsite (but only once the group walks out to them, probably reaching them for 12pm) Paid public parking Children under 12 are not allowed at this venue Well behaved dogs allowed on lead At this site only bring with you what you’re happy to carry all day- the route goes out and only returns to the car park at the end of the day
fri14jun10:00fri16:00Forage and Cook - LondonLee Valley
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Friday) 10:00 - 16:00(GMT+01:00)
Lee Valley ParkNazeing New Rd, Broxbourne EN10 6TDJust a short walk from the Broxbourne train station, our site in Lee Valley takes in many wild species on a route which takes the group to the Lee Valley Almost Wild Campsite, which borders the River Lee and boasts some lovely woodland and meadow. There is a surprisingly wide variety of wild edibles at this site, as well as some interesting poisonous species! Toilets onsite (but only once the group walks out to them, probably reaching them for 12pm) Paid public parking Children under 12 are not allowed at this venue Well behaved dogs allowed on lead At this site only bring with you what you’re happy to carry all day- the route goes out and only returns to the car park at the end of the day
sun23jun10:00sun16:00Forage and Cook - LondonLee Valley
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Sunday) 10:00 - 16:00(GMT+01:00)
Lee Valley ParkNazeing New Rd, Broxbourne EN10 6TDJust a short walk from the Broxbourne train station, our site in Lee Valley takes in many wild species on a route which takes the group to the Lee Valley Almost Wild Campsite, which borders the River Lee and boasts some lovely woodland and meadow. There is a surprisingly wide variety of wild edibles at this site, as well as some interesting poisonous species! Toilets onsite (but only once the group walks out to them, probably reaching them for 12pm) Paid public parking Children under 12 are not allowed at this venue Well behaved dogs allowed on lead At this site only bring with you what you’re happy to carry all day- the route goes out and only returns to the car park at the end of the day
july
sat06jul10:00sat16:00Forage and Cook - LondonLee Valley
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Saturday) 10:00 - 16:00(GMT+01:00)
Lee Valley ParkNazeing New Rd, Broxbourne EN10 6TDJust a short walk from the Broxbourne train station, our site in Lee Valley takes in many wild species on a route which takes the group to the Lee Valley Almost Wild Campsite, which borders the River Lee and boasts some lovely woodland and meadow. There is a surprisingly wide variety of wild edibles at this site, as well as some interesting poisonous species! Toilets onsite (but only once the group walks out to them, probably reaching them for 12pm) Paid public parking Children under 12 are not allowed at this venue Well behaved dogs allowed on lead At this site only bring with you what you’re happy to carry all day- the route goes out and only returns to the car park at the end of the day
fri19jul10:00fri16:00Forage and Cook - LondonLee Valley
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Friday) 10:00 - 16:00(GMT+01:00)
Lee Valley ParkNazeing New Rd, Broxbourne EN10 6TDJust a short walk from the Broxbourne train station, our site in Lee Valley takes in many wild species on a route which takes the group to the Lee Valley Almost Wild Campsite, which borders the River Lee and boasts some lovely woodland and meadow. There is a surprisingly wide variety of wild edibles at this site, as well as some interesting poisonous species! Toilets onsite (but only once the group walks out to them, probably reaching them for 12pm) Paid public parking Children under 12 are not allowed at this venue Well behaved dogs allowed on lead At this site only bring with you what you’re happy to carry all day- the route goes out and only returns to the car park at the end of the day
sun28jul10:00sun16:00Forage and Cook - LondonLee Valley
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Sunday) 10:00 - 16:00(GMT+01:00)
Lee Valley ParkNazeing New Rd, Broxbourne EN10 6TDJust a short walk from the Broxbourne train station, our site in Lee Valley takes in many wild species on a route which takes the group to the Lee Valley Almost Wild Campsite, which borders the River Lee and boasts some lovely woodland and meadow. There is a surprisingly wide variety of wild edibles at this site, as well as some interesting poisonous species! Toilets onsite (but only once the group walks out to them, probably reaching them for 12pm) Paid public parking Children under 12 are not allowed at this venue Well behaved dogs allowed on lead At this site only bring with you what you’re happy to carry all day- the route goes out and only returns to the car park at the end of the day