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Forage and Cookery
Intro to Foraging
july
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

A Wild Food Lunch
1 Ticket Per Forager :)
Sold Out!
Time
(Thursday) 10:00 - 16:00
Location
Bragenham Farm
LU7 0EE
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us. WHAT TO EXPECT
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us.
WHAT TO EXPECT
Whether you’re a beginner or someone who wants to deepen their knowledge, our three-hour foraging walks are the perfect way to learn all about wild food.
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk.
- A pad or paper should you wish to take notes
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult. Please make sure to add a note to your order or message us directly.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

A recent Foraging Walk
1 Ticket per Forager :)
Time
(Wednesday) 10:00 - 13:00
Location
Fermyn Woods
Lyveden Rd, Brigstock, Kettering NN14 3HS
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

A Wild Food Lunch
1 Ticket Per Forager
Sold Out!
Time
(Wednesday) 10:00 - 16:00
Location
Worcester Woods
wr5 2lg
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

A Wild Food Lunch
1 Ticket per Forager :)
Time
(Thursday) 10:00 - 16:00
Location
Langley Logs
Great Westwood Equestrian Park, Old House Ln, Sarratt, Kings Langley WD4 8RS
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging

A Wild Food Lunch
1 Ticket per Forager :)
Sold Out!
Time
(Thursday) 10:00 - 16:00
Location
Worcester Woods
wr5 2lg
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses.
ABOUT THE VENUE
Home Farm is a venue which offers exciting foraging in fields, hedgerows, beside lakes and in small woodlands. The site is only 13 miles from Central London, but offers a true countryside experience. The Farm has been home to the Gibbs family since 1620, and the newest generation have introduced a series of charming bell tents and yurts to the land. Why not make a holiday of your foraging experience and book a stay! Check out what is on offer here: https://www.homefarmglamping.com/
All well behaved dogs are allowed at this location on a leash.
Children are welcome at this location, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.
Home Farm has the following facilities:
- Toilets
- Free parking
- Public transportation access- Stanmore station is 3 miles away
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

A Wild Food Lunch
1 ticket per Forager
Time
(Friday) 10:00 - 16:00
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging northampton

A wild food lunch
1 ticket per forager
Sold Out!
Time
(Sunday) 10:00 - 16:00
Location
Fermyn Woods
Lyveden Rd, Brigstock, Kettering NN14 3HS
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging

One of the the 4 Dishes on a recent foraging Event
1 Ticket Per Forager
Sold Out!
Time
(Wednesday) 10:00 - 16:00
Location
Fermyn Woods
Lyveden Rd, Brigstock, Kettering NN14 3HS
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging

A Wild Food Lunch
1 Ticket Per Forager :)
Sold Out!
Time
(Saturday) 10:00 - 16:00
Location
Rufford Abbey
Organizer
Totally Wild UK
august
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

One of the the 4 Dishes on a recent foraging Event
1 ticket per forager :)
Time
(Wednesday) 10:00 - 16:00
Location
Langley Logs
Great Westwood Equestrian Park, Old House Ln, Sarratt, Kings Langley WD4 8RS
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

A Wild Food Lunch
1 Ticket Per Forager :)
Time
(Friday) 10:00 - 16:00
Location
Bragenham Farm
LU7 0EE
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging

A Wild Food Lunch
1 Ticket Per Forager :)
Sold Out!
Time
(Sunday) 10:00 - 16:00
Location
Fermyn Woods
Lyveden Rd, Brigstock, Kettering NN14 3HS
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

Some finds during a foraging walk
1 Ticket Per Forager :)
Sold Out!
Time
(Friday) 10:00 - 16:00
Location
Rufford Abbey
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging

One of the the 4 Dishes on a recent foraging Event
1 Ticket Per Forager
Sold Out!
Time
(Saturday) 10:00 - 16:00
Location
Langley Logs
Great Westwood Equestrian Park, Old House Ln, Sarratt, Kings Langley WD4 8RS
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

One of the the 4 Dishes on a recent foraging Event
1 Ticket Per forager :)
Sold Out!
Time
(Saturday) 10:00 - 16:00
Location
Worcester Woods
wr5 2lg
Organizer
Totally Wild UK
13aug10:0016:00Sold Out!Forage and Cook - YorkshireFewston10:00 - 16:00 Fewston
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging yorkshire

Foraging in the forest
1 Ticket Per Forager :)
Sold Out!
Time
(Saturday) 10:00 - 16:00
Location
Fewston
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses.
ABOUT THE VENUE
Home Farm is a venue which offers exciting foraging in fields, hedgerows, beside lakes and in small woodlands. The site is only 13 miles from Central London, but offers a true countryside experience. The Farm has been home to the Gibbs family since 1620, and the newest generation have introduced a series of charming bell tents and yurts to the land. Why not make a holiday of your foraging experience and book a stay! Check out what is on offer here: https://www.homefarmglamping.com/
All well behaved dogs are allowed at this location on a leash.
Children are welcome at this location, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.
Home Farm has the following facilities:
- Toilets
- Free parking
- Public transportation access- Stanmore station is 3 miles away
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging

A Wild Food Lunch
1 Ticket Per Forager :)
Sold Out!
Time
(Sunday) 10:00 - 16:00
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

tasters on one of our foraging walk
1 Ticket Per Forager :)
Time
(Friday) 10:00 - 16:00
Location
Fermyn Woods
Lyveden Rd, Brigstock, Kettering NN14 3HS
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses.
ABOUT THE VENUE
Home Farm is a venue which offers exciting foraging in fields, hedgerows, beside lakes and in small woodlands. The site is only 13 miles from Central London, but offers a true countryside experience. The Farm has been home to the Gibbs family since 1620, and the newest generation have introduced a series of charming bell tents and yurts to the land. Why not make a holiday of your foraging experience and book a stay! Check out what is on offer here: https://www.homefarmglamping.com/
All well behaved dogs are allowed at this location on a leash.
Children are welcome at this location, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.
Home Farm has the following facilities:
- Toilets
- Free parking
- Public transportation access- Stanmore station is 3 miles away
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

One of the the 4 Dishes on a recent foraging Event
1 Ticket Per Forager :)
Sold Out!
Time
(Sunday) 10:00 - 16:00
Organizer
Totally Wild UK
september
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

One of the the 4 Dishes on a recent foraging Event
1 Ticket Per Forager :)
Sold Out!
Time
(Saturday) 10:00 - 16:00
Location
Fermyn Woods
Lyveden Rd, Brigstock, Kettering NN14 3HS
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses.
ABOUT THE VENUE
Fermyn Woods Country Park is great for wildlife spotting in a diverse landscape of meadows, marshes, forest and ponds.
All well behaved dogs are allowed at this location just not in the play area.
Children are welcome at this location, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.
Fermyn Woods has the following facilities:
- Toilets
- Cafe
- Parking
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging Northampton

A wild food salad
one ticket per forager please :)
Time
(Thursday) 10:00 - 16:00
Location
Fermyn Woods
Lyveden Rd, Brigstock, Kettering NN14 3HS
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses.
ABOUT THE VENUE
Worcester Woods is a fantastic site with loads of habitats from open grassland to hedgerows and semi ancient woodland.
All well behaved dogs are allowed at this location.
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.
Worcester Woods has the following facilities:
- Toilets
- Cafe
- Countryside Centre
- Picnic Area
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging Worcester

A foraging group walking through the trees
one ticket per forager please :)
Sold Out!
Time
(Saturday) 10:00 - 16:00
Location
Worcester Woods
wr5 2lg
11sep10:0016:00Sold Out!Forage and Cook - YorkshireFewston10:00 - 16:00 Fewston
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses.
ABOUT THE VENUE
All well behaved dogs are allowed at this location.
Children are welcome at this location, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.
Fewston Reservoir has the following facilities:
- Toilets
- Picnic Area
- Parking
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging Yoprkshire

A wild food lunch
1 Ticket Per Forager :)
Sold Out!
Time
(Sunday) 10:00 - 16:00
Location
Fewston
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us. WHAT TO EXPECT
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us.
WHAT TO EXPECT
Whether you’re a beginner or someone who wants to deepen their knowledge, our three-hour foraging walks are the perfect way to learn all about wild food.
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk.
- A pad or paper should you wish to take notes
EXTRA BITS
Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult. Please make sure to add a note to your order or message us directly.
Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

Foraged Cherry Plums
1 Ticket Per Forager
Sold Out!
Time
(Friday) 10:00 - 13:00
Location
Goyt Valley
Organizer
Totally Wild UK
16sep10:0013:00Introduction to Foraging - NottinghamRufford Abbey10:00 - 13:00 Rufford Abbey
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us. WHAT TO EXPECT
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us.
WHAT TO EXPECT
Whether you’re a beginner or someone who wants to deepen their knowledge, our three-hour foraging walks are the perfect way to learn all about wild food.
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life.
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear. Walking boots are highly recommended.
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk.
- A pad or paper should you wish to take notes
ABOUT THE VENUE
Set in beautiful parkland, Rufford Abbey offers a vast range of native woodland to explore.
All well behaved dogs are allowed at this location on leashes.
Children are welcome at this location, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.
Rufford Abbey has the following facilities:
- Toilets
- Cafe
EXTRA BITS
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging Nottingham

a foragers basket full of acorns
one ticket per forager please :)
Time
(Friday) 10:00 - 13:00
Location
Rufford Abbey
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses.
ABOUT THE VENUE
Home Farm is a venue which offers exciting foraging in fields, hedgerows, beside lakes and in small woodlands. The site is only 13 miles from Central London, but offers a true countryside experience. The Farm has been home to the Gibbs family since 1620, and the newest generation have introduced a series of charming bell tents and yurts to the land. Why not make a holiday of your foraging experience and book a stay! Check out what is on offer here: https://www.homefarmglamping.com/
All well behaved dogs are allowed at this location on a leash.
Children are welcome at this location, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.
Home Farm has the following facilities:
- Toilets
- Free parking
- Public transportation access- Stanmore station is 3 miles away
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging

One of the the 4 Dishes on a recent foraging Event
1 Ticket Per Forager :)
Time
(Friday) 10:00 - 16:00
Organizer
Totally Wild UK
17sep10:0016:00Sold Out!Forage and Cook - YorkshireFewston 10:00 - 16:00 Fewston
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses.
ABOUT THE VENUE
All well behaved dogs are allowed at this location.
Children are welcome at this location, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.
Fewston Reservoir has the following facilities:
- Toilets
- Picnic Area
- Parking
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging Yorkshire

Acorns
1 Ticket Per Forager :)
Sold Out!
Time
(Saturday) 10:00 - 16:00
Location
Fewston
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses.
ABOUT THE VENUE
Fermyn Woods Country Park is great for wildlife spotting in a diverse landscape of meadows, marshes, forest and ponds.
All well behaved dogs are allowed at this location just not in the play area.
Children are welcome at this location, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.
Fermyn Woods has the following facilities:
- Toilets
- Cafe
- Parking
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging Northampton

A foraging group walking through the trees
one ticket per forager please :)
Sold Out!
Time
(Sunday) 10:00 - 16:00
Location
Fermyn Woods
Lyveden Rd, Brigstock, Kettering NN14 3HS
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses.
ABOUT THE VENUE
Fermyn Woods Country Park is great for wildlife spotting in a diverse landscape of meadows, marshes, forest and ponds.
All well behaved dogs are allowed at this location just not in the play area.
Children are welcome at this location, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.
Fermyn Woods has the following facilities:
- Toilets
- Cafe
- Parking
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging Northampton

A foraging group walking through the trees
one ticket per forager :)
Time
(Friday) 10:00 - 16:00
Location
Fermyn Woods
Lyveden Rd, Brigstock, Kettering NN14 3HS
24sep10:0016:00Sold Out!Forage and Cook - NottinghamRufford Abbey10:00 - 16:00 Rufford Abbey
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses.
ABOUT THE VENUE
Set in beautiful parkland, Rufford Abbey offers a vast range of native woodland to explore.
All well behaved dogs are allowed at this location on leashes.
Children are welcome at this location, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.
Rufford Abbey has the following facilities:
- Toilets
- Cafe
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging nottingham

A handful of wood sorrel
1 ticket per forager
Sold Out!
Time
(Saturday) 10:00 - 16:00
Location
Rufford Abbey
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses.
ABOUT THE VENUE
Home Farm is a venue which offers exciting foraging in fields, hedgerows, beside lakes and in small woodlands. The site is only 13 miles from Central London, but offers a true countryside experience. The Farm has been home to the Gibbs family since 1620, and the newest generation have introduced a series of charming bell tents and yurts to the land. Why not make a holiday of your foraging experience and book a stay! Check out what is on offer here: https://www.homefarmglamping.com/
All well behaved dogs are allowed at this location on a leash.
Children are welcome at this location, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.
Home Farm has the following facilities:
- Toilets
- Free parking
- Public transportation access- Stanmore station is 3 miles away
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

A Wild Food Lunch
1 Ticket Per Forager
Time
(Thursday) 10:00 - 16:00
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses.
ABOUT THE VENUE
Fermyn Woods Country Park is great for wildlife spotting in a diverse landscape of meadows, marshes, forest and ponds.
All well behaved dogs are allowed at this location just not in the play area.
Children are welcome at this location, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.
Fermyn Woods has the following facilities:
- Toilets
- Cafe
- Parking
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging Northampton

A wild food salad
one ticket per forager please :)
Time
(Thursday) 10:00 - 16:00
Location
Fermyn Woods
Lyveden Rd, Brigstock, Kettering NN14 3HS
october
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses.
ABOUT THE VENUE
Fermyn Woods Country Park is great for wildlife spotting in a diverse landscape of meadows, marshes, forest and ponds.
All well behaved dogs are allowed at this location just not in the play area.
Children are welcome at this location, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.
Fermyn Woods has the following facilities:
- Toilets
- Cafe
- Parking
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging Northampton

A wild food salad
one ticket per forager please :)
Time
(Friday) 10:00 - 16:00
Location
Fermyn Woods
Lyveden Rd, Brigstock, Kettering NN14 3HS
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses.
ABOUT THE VENUE
Fermyn Woods Country Park is great for wildlife spotting in a diverse landscape of meadows, marshes, forest and ponds.
All well behaved dogs are allowed at this location just not in the play area.
Children are welcome at this location, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.
Fermyn Woods has the following facilities:
- Toilets
- Cafe
- Parking
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging Northampton

A wild food risotto
one ticket per forager please :)
Time
(Saturday) 10:00 - 16:00
Location
Fermyn Woods
Lyveden Rd, Brigstock, Kettering NN14 3HS
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses.
ABOUT THE VENUE
Worcester Woods is a fantastic site with loads of habitats from open grassland to hedgerows and semi ancient woodland.
All well behaved dogs are allowed at this location.
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.
Worcester Woods has the following facilities:
- Toilets
- Cafe
- Countryside Centre
- Picnic Area
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging Worcester

A foraging group walking through the trees
one ticket per forager please :)
Sold Out!
Time
(Saturday) 10:00 - 16:00
Location
Worcester Woods
wr5 2lg
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses.
ABOUT THE VENUE
Home Farm is a venue which offers exciting foraging in fields, hedgerows, beside lakes and in small woodlands. The site is only 13 miles from Central London, but offers a true countryside experience. The Farm has been home to the Gibbs family since 1620, and the newest generation have introduced a series of charming bell tents and yurts to the land. Why not make a holiday of your foraging experience and book a stay! Check out what is on offer here: https://www.homefarmglamping.com/
All well behaved dogs are allowed at this location on a leash.
Children are welcome at this location, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.
Home Farm has the following facilities:
- Toilets
- Free parking
- Public transportation access- Stanmore station is 3 miles away
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging

A Wild Food Lunch
1 Ticket Per Forager :)
Time
(Sunday) 10:00 - 16:00
Organizer
Totally Wild UK
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses.
ABOUT THE VENUE
Fermyn Woods Country Park is great for wildlife spotting in a diverse landscape of meadows, marshes, forest and ponds.
All well behaved dogs are allowed at this location just not in the play area.
Children are welcome at this location, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.
Fermyn Woods has the following facilities:
- Toilets
- Cafe
- Parking
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging Northampton

a foragers basket full of acorns
one ticket per forager please :)
Time
(Saturday) 10:00 - 16:00
Location
Fermyn Woods
Lyveden Rd, Brigstock, Kettering NN14 3HS
29oct10:0016:00Sold Out!Forage and Cook - YorkshireFewston 10:00 - 16:00 Fewston
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses.
ABOUT THE VENUE
All well behaved dogs are allowed at this location.
Children are welcome at this location, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.
Fewston Reservoir has the following facilities:
- Toilets
- Picnic Area
- Parking
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.
more
Ticket Section Title
Foraging yorkshire

Wild salad
1 Ticket Per Forager :)
Sold Out!
Time
(Saturday) 10:00 - 16:00
Location
Fewston
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying
Event Details
Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal.
WHAT TO EXPECT
To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.
We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons.
During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.
You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.
AFTER OUR FORAGING WALK
We’ll cook up a 3-course lunch utilising wild and foraged ingredients.
In the past we’ve created:
- Wild risotto
- Wild noodle salad
- Wild beans and dips
- Dandelion root coffee pancakes with birch syrup
- Elderflower cheesecake
- Wild eton mess
- Tapenades & pates
These dishes might change with seasonal availability but will always be deliciously wild.
Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.
FOLLOWING THE EVENT
You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses.
ABOUT THE VENUE
Worcester Woods is a fantastic site with loads of habitats from open grassland to hedgerows and semi ancient woodland.
All well behaved dogs are allowed at this location.
Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.
Worcester Woods has the following facilities:
- Toilets
- Cafe
- Countryside Centre
- Picnic Area
WHAT TO BRING
Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:
- Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
- Sturdy footwear
- A drink – some wild flavours may be strong and water is always advised for a days foraging
- Snacks should you feel the need for them during the foraging walk
- A pad or paper should you wish to take notes
- A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!
EXTRA BITS
Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂
Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.
Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:
- Finalised and specific meeting location and details
- An introduction to your forager for the day
If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.
more
Ticket Section Title
foraging Worcester

A foraging group walking through the trees
one ticket per forager please :)
Sold Out!
Time
(Sunday) 10:00 - 16:00
Location
Worcester Woods
wr5 2lg