Location Norfolk
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Forage and Cookery
Foraging Walk
Intro to Foraging
Specialist Event
april
sun14apr10:00sun16:00Forage and Cook - NorfolkBurnham Overy
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Sunday) 10:00 - 16:00(GMT+01:00)
Location
Burnham Overy
Burnham Overy Staithe, King's Lynn PE31 8FF
Burnham OveryBurnham Overy Staithe, King's Lynn PE31 8FFThis foraging walk takes in a variety of inland habitats, hedgerow edibles and coastal plants in the lovely Burnham Overy. An exciting part of the North Norfolk coast, there is plenty to find along the seaside in this area including sea blite, marsh samphire, and sea lavender. Toilets onsite Free public parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!) Well behaved dogs allowed
Organizer
sat20apr10:00sat16:00Forage and Cook - NorfolkBrandon Country Park Sold Out!
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Saturday) 10:00 - 16:00(GMT+01:00)
Brandon Country ParkBury Rd, Brandon IP27 0SUBrandon Country Park is a lovely site located in the large Thetford Forest, and offers a wonderful experience of The Brecks. With a history as the country seat of an industrialist in the 1800s, Brandon Country Park is home to both native and introduced plant species, and has habitats ranging from woodland to heath to pond. This site has lots to offer all year round. Toilets onsite Paid public parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!) Well behaved dogs allowed Cafe
may
sat11may10:00sat16:00Forage and Cook - NorfolkWhitlingham Sold Out!
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Saturday) 10:00 - 16:00(GMT+01:00)
WhitlinghamWhitlingham Ln, Norwich NR14 8TRWhitlingham Country Park is a 38 acre Local Nature Reserve in Norwich, and borders the River Yare. This site has a mosaic of habitats- from marsh to wood, and is perfect for foraging all sorts of exciting wild foods. Toilets onsite Paid public parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!) Well behaved dogs allowed Cafe
sun12may10:00sun16:00Forage and Cook - NorfolkBurnham OverySold Out!
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Sunday) 10:00 - 16:00(GMT+01:00)
Location
Burnham Overy
Burnham Overy Staithe, King's Lynn PE31 8FF
Burnham OveryBurnham Overy Staithe, King's Lynn PE31 8FFThis foraging walk takes in a variety of inland habitats, hedgerow edibles and coastal plants in the lovely Burnham Overy. An exciting part of the North Norfolk coast, there is plenty to find along the seaside in this area including sea blite, marsh samphire, and sea lavender. Toilets onsite Free public parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!) Well behaved dogs allowed
sun12may10:00sun16:00Forage and Cook - NorfolkBrandon Country Park Sold Out!
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Sunday) 10:00 - 16:00(GMT+01:00)
Brandon Country ParkBury Rd, Brandon IP27 0SUBrandon Country Park is a lovely site located in the large Thetford Forest, and offers a wonderful experience of The Brecks. With a history as the country seat of an industrialist in the 1800s, Brandon Country Park is home to both native and introduced plant species, and has habitats ranging from woodland to heath to pond. This site has lots to offer all year round. Toilets onsite Paid public parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!) Well behaved dogs allowed Cafe
sat25may10:00sat16:00Forage and Cook - NorfolkWhitlingham
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Saturday) 10:00 - 16:00(GMT+01:00)
WhitlinghamWhitlingham Ln, Norwich NR14 8TRWhitlingham Country Park is a 38 acre Local Nature Reserve in Norwich, and borders the River Yare. This site has a mosaic of habitats- from marsh to wood, and is perfect for foraging all sorts of exciting wild foods. Toilets onsite Paid public parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!) Well behaved dogs allowed Cafe
june
sat01jun10:00sat16:00Forage and Cook - NorfolkBrandon Country Park
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Saturday) 10:00 - 16:00(GMT+01:00)
Brandon Country ParkBury Rd, Brandon IP27 0SUBrandon Country Park is a lovely site located in the large Thetford Forest, and offers a wonderful experience of The Brecks. With a history as the country seat of an industrialist in the 1800s, Brandon Country Park is home to both native and introduced plant species, and has habitats ranging from woodland to heath to pond. This site has lots to offer all year round. Toilets onsite Paid public parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!) Well behaved dogs allowed Cafe
sun02jun10:00sun16:00Forage and Cook - NorfolkBurnham Overy
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Sunday) 10:00 - 16:00(GMT+01:00)
Location
Burnham Overy
Burnham Overy Staithe, King's Lynn PE31 8FF
Burnham OveryBurnham Overy Staithe, King's Lynn PE31 8FFThis foraging walk takes in a variety of inland habitats, hedgerow edibles and coastal plants in the lovely Burnham Overy. An exciting part of the North Norfolk coast, there is plenty to find along the seaside in this area including sea blite, marsh samphire, and sea lavender. Toilets onsite Free public parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!) Well behaved dogs allowed
sat29jun10:00sat16:00Forage and Cook - NorfolkWhitlingham
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Saturday) 10:00 - 16:00(GMT+01:00)
WhitlinghamWhitlingham Ln, Norwich NR14 8TRWhitlingham Country Park is a 38 acre Local Nature Reserve in Norwich, and borders the River Yare. This site has a mosaic of habitats- from marsh to wood, and is perfect for foraging all sorts of exciting wild foods. Toilets onsite Paid public parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!) Well behaved dogs allowed Cafe
july
sat06jul10:00sat16:00Forage and Cook - NorfolkBrandon Country Park
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Saturday) 10:00 - 16:00(GMT+01:00)
Brandon Country ParkBury Rd, Brandon IP27 0SUBrandon Country Park is a lovely site located in the large Thetford Forest, and offers a wonderful experience of The Brecks. With a history as the country seat of an industrialist in the 1800s, Brandon Country Park is home to both native and introduced plant species, and has habitats ranging from woodland to heath to pond. This site has lots to offer all year round. Toilets onsite Paid public parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!) Well behaved dogs allowed Cafe
sun07jul10:00sun16:00Forage and Cook - NorfolkBurnham Overy
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Sunday) 10:00 - 16:00(GMT+01:00)
Location
Burnham Overy
Burnham Overy Staithe, King's Lynn PE31 8FF
Burnham OveryBurnham Overy Staithe, King's Lynn PE31 8FFThis foraging walk takes in a variety of inland habitats, hedgerow edibles and coastal plants in the lovely Burnham Overy. An exciting part of the North Norfolk coast, there is plenty to find along the seaside in this area including sea blite, marsh samphire, and sea lavender. Toilets onsite Free public parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!) Well behaved dogs allowed
sun28jul10:00sun16:00Forage and Cook - NorfolkWhitlingham
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds
Event Details
Get ready for an adventure with a Totally Wild UK professional forager! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure.
WHAT TO EXPECT
The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!
You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.
The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.
During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.
Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.Â
Past meals have included dishes like:
** Wild Garlic and Dehydrated Mushroom Fresh RollsÂ
** Elderflower Eton Mess
** Dandelion and Dulse Rice Noodle Salad
** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup
After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!Â
WHAT TO BRING
- Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
- Sturdy footwear, preferably closed-toed shoes for off-path exploration.
- A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
- Snacks for the foraging walk, as lunch will be served around 2/3pm.
- A pad or paper if you wish to take notes.
- A blanket or chair for the communal meal, as seating options may vary depending on the venue.
- Your own bowl & cutlery if you wish to use yours
ADDITIONAL INFORMATION
- Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
- The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
- Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
- You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.
more
Time
(Sunday) 10:00 - 16:00(GMT+01:00)
WhitlinghamWhitlingham Ln, Norwich NR14 8TRWhitlingham Country Park is a 38 acre Local Nature Reserve in Norwich, and borders the River Yare. This site has a mosaic of habitats- from marsh to wood, and is perfect for foraging all sorts of exciting wild foods. Toilets onsite Paid public parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!) Well behaved dogs allowed Cafe