Location: North West

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal. 

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

AFTER OUR FORAGING WALK

We’ll cook up a 3-course lunch utilising wild and foraged ingredients. 

In the past we’ve created:

• Wild risotto
• Wild noodle salad
• Wild beans and dips
• Dandelion root coffee pancakes with birch syrup
• Elderflower cheesecake
• Wild eton mess
• Tapenades & pates

These dishes might change with seasonal availability but will always be deliciously wild.

Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses. 

ABOUT THE VENUE

Grizedale forest in the heart of the Lake District World Heritage Site, offers an unrivalled day out for everyone.

All well behaved dogs are allowed at this location.

Children are welcome at this location, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.

Grizedale has the following facilities:

• Toilets
• Cafe
• Picnic Area
• 10 walking trails
• Visitors information

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk
• A pad or paper should you wish to take notes
• A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!

EXTRA BITS

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us.

WHAT TO EXPECT

Whether you’re a beginner or someone who wants to deepen their knowledge, our three-hour foraging walks are the perfect way to learn all about wild food.

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life. 

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear. Walking boots are highly recommended. 
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk. 
• A pad or paper should you wish to take notes

EXTRA BITS

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult. Please make sure to add a note to your order or message us directly so we can prepare food for them.

Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us.

WHAT TO EXPECT

Whether you’re a beginner or someone who wants to deepen their knowledge, our three-hour foraging walks are the perfect way to learn all about wild food.

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life. 

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear. Walking boots are highly recommended. 
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk. 
• A pad or paper should you wish to take notes

EXTRA BITS

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult. Please make sure to add a note to your order or message us directly.

Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal. 

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

AFTER OUR FORAGING WALK

We’ll cook up a 3-course lunch utilising wild and foraged ingredients. 

In the past we’ve created:

• Wild risotto
• Wild noodle salad
• Wild beans and dips
• Dandelion root coffee pancakes with birch syrup
• Elderflower cheesecake
• Wild eton mess
• Tapenades & pates

These dishes might change with seasonal availability but will always be deliciously wild.

Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life. 

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear. Walking boots are highly recommended. 
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
• A pad or paper should you wish to take notes
• A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!

EXTRA BITS

Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first. 

Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal. 

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

AFTER OUR FORAGING WALK

We’ll cook up a 3-course lunch utilising wild and foraged ingredients. 

In the past we’ve created:

• Wild risotto
• Wild noodle salad
• Wild beans and dips
• Dandelion root coffee pancakes with birch syrup
• Elderflower cheesecake
• Wild eton mess
• Tapenades & pates

These dishes might change with seasonal availability but will always be deliciously wild.

Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life. 

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear. Walking boots are highly recommended. 
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
• A pad or paper should you wish to take notes
• A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!

EXTRA BITS

Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first. 

Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal. 

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

AFTER OUR FORAGING WALK

We’ll cook up a 3-course lunch utilising wild and foraged ingredients. 

In the past we’ve created:

• Wild risotto
• Wild noodle salad
• Wild beans and dips
• Dandelion root coffee pancakes with birch syrup
• Elderflower cheesecake
• Wild eton mess
• Tapenades & pates

These dishes might change with seasonal availability but will always be deliciously wild.

Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses. 

ABOUT THE VENUE

The Wirral Country Park is a country park on the Wirral Peninsula, England, lying both in the Metropolitan Borough of Wirral in the county of Merseyside and in the borough of Cheshire West & Chester in the county of Cheshire. And features a 12-Mile footpath following an old railway line, offering superb views over the Dee Estuary to Wales.

All well behaved dogs are allowed at this location.

Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.

Wirral Country Park offers the following facilities:

• Toilets 
• Visitors Centre
• Cafe
• Baby changing facilities
• Picnic Area

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk
• A pad or paper should you wish to take notes
• A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!

EXTRA BITS

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal. 

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

AFTER OUR FORAGING WALK

We’ll cook up a 3-course lunch utilising wild and foraged ingredients. 

In the past we’ve created:

• Wild risotto
• Wild noodle salad
• Wild beans and dips
• Dandelion root coffee pancakes with birch syrup
• Elderflower cheesecake
• Wild eton mess
• Tapenades & pates

These dishes might change with seasonal availability but will always be deliciously wild.

Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life. 

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear. Walking boots are highly recommended. 
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
• A pad or paper should you wish to take notes
• A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!

EXTRA BITS

Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first. 

Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal. 

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

AFTER OUR FORAGING WALK

We’ll cook up a 3-course lunch utilising wild and foraged ingredients. 

In the past we’ve created:

• Wild risotto
• Wild noodle salad
• Wild beans and dips
• Dandelion root coffee pancakes with birch syrup
• Elderflower cheesecake
• Wild eton mess
• Tapenades & pates

These dishes might change with seasonal availability but will always be deliciously wild.

Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life. 

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear. Walking boots are highly recommended. 
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
• A pad or paper should you wish to take notes
• A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!

EXTRA BITS

Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first. 

Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us.

WHAT TO EXPECT

Whether you’re a beginner or someone who wants to deepen their knowledge, our three-hour foraging walks are the perfect way to learn all about wild food.

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life. 

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear. Walking boots are highly recommended. 
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk. 
• A pad or paper should you wish to take notes

EXTRA BITS

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult. Please make sure to add a note to your order or message us directly.

Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal. 

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

AFTER OUR FORAGING WALK

We’ll cook up a 3-course lunch utilising wild and foraged ingredients. 

In the past we’ve created:

• Wild risotto
• Wild noodle salad
• Wild beans and dips
• Dandelion root coffee pancakes with birch syrup
• Elderflower cheesecake
• Wild eton mess
• Tapenades & pates

These dishes might change with seasonal availability but will always be deliciously wild.

Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life. 

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear. Walking boots are highly recommended. 
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
• A pad or paper should you wish to take notes
• A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!

EXTRA BITS

Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first. 

Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first.

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal. 

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

AFTER OUR FORAGING WALK

We’ll cook up a 3-course lunch utilising wild and foraged ingredients. 

In the past we’ve created:

• Wild risotto
• Wild noodle salad
• Wild beans and dips
• Dandelion root coffee pancakes with birch syrup
• Elderflower cheesecake
• Wild eton mess
• Tapenades & pates

These dishes might change with seasonal availability but will always be deliciously wild.

Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life. 

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear. Walking boots are highly recommended. 
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
• A pad or paper should you wish to take notes
• A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!

EXTRA BITS

Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first. 

Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal. 

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

AFTER OUR FORAGING WALK

We’ll cook up a 3-course lunch utilising wild and foraged ingredients. 

In the past we’ve created:

• Wild risotto
• Wild noodle salad
• Wild beans and dips
• Dandelion root coffee pancakes with birch syrup
• Elderflower cheesecake
• Wild eton mess
• Tapenades & pates

These dishes might change with seasonal availability but will always be deliciously wild.

Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life. 

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear. Walking boots are highly recommended. 
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
• A pad or paper should you wish to take notes
• A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!

EXTRA BITS

Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first. 

Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal. 

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

AFTER OUR FORAGING WALK

We’ll cook up a 3-course lunch utilising wild and foraged ingredients. 

In the past we’ve created:

• Wild risotto
• Wild noodle salad
• Wild beans and dips
• Dandelion root coffee pancakes with birch syrup
• Elderflower cheesecake
• Wild eton mess
• Tapenades & pates

These dishes might change with seasonal availability but will always be deliciously wild.

Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life. 

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear. Walking boots are highly recommended. 
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
• A pad or paper should you wish to take notes
• A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!

EXTRA BITS

Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first. 

Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal. 

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

AFTER OUR FORAGING WALK

We’ll cook up a 3-course lunch utilising wild and foraged ingredients. 

In the past we’ve created:

• Wild risotto
• Wild noodle salad
• Wild beans and dips
• Dandelion root coffee pancakes with birch syrup
• Elderflower cheesecake
• Wild eton mess
• Tapenades & pates

These dishes might change with seasonal availability but will always be deliciously wild.

Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life. 

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear. Walking boots are highly recommended. 
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
• A pad or paper should you wish to take notes
• A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!

EXTRA BITS

Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first. 

Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal. 

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

AFTER OUR FORAGING WALK

We’ll cook up a 3-course lunch utilising wild and foraged ingredients. 

In the past we’ve created:

• Wild risotto
• Wild noodle salad
• Wild beans and dips
• Dandelion root coffee pancakes with birch syrup
• Elderflower cheesecake
• Wild eton mess
• Tapenades & pates

These dishes might change with seasonal availability but will always be deliciously wild.

Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses. 

ABOUT THE VENUE

Grizedale forest in the heart of the Lake District World Heritage Site, offers an unrivalled day out for everyone.

All well behaved dogs are allowed at this location.

Children are welcome at this location, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.

Grizedale has the following facilities:

• Toilets
• Cafe
• Picnic Area
• 10 walking trails
• Visitors information

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk
• A pad or paper should you wish to take notes
• A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!

EXTRA BITS

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal. 

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

AFTER OUR FORAGING WALK

We’ll cook up a 3-course lunch utilising wild and foraged ingredients. 

In the past we’ve created:

• Wild risotto
• Wild noodle salad
• Wild beans and dips
• Dandelion root coffee pancakes with birch syrup
• Elderflower cheesecake
• Wild eton mess
• Tapenades & pates

These dishes might change with seasonal availability but will always be deliciously wild.

Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses. 

ABOUT THE VENUE

Grizedale forest in the heart of the Lake District World Heritage Site, offers an unrivalled day out for everyone.

All well behaved dogs are allowed at this location.

Children are welcome at this location, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.

Grizedale has the following facilities:

• Toilets
• Cafe
• Picnic Area
• 10 walking trails
• Visitors information

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk
• A pad or paper should you wish to take notes
• A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!

EXTRA BITS

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal. 

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

AFTER OUR FORAGING WALK

We’ll cook up a 3-course lunch utilising wild and foraged ingredients. 

In the past we’ve created:

• Wild risotto
• Wild noodle salad
• Wild beans and dips
• Dandelion root coffee pancakes with birch syrup
• Elderflower cheesecake
• Wild eton mess
• Tapenades & pates

These dishes might change with seasonal availability but will always be deliciously wild.

Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses. 

ABOUT THE VENUE

Discover Tegg’s Nose Country Park and experience Cheshire’s wild hill country, where rock dominates the landscape. Dry stone walls and sturdy barns add to the dramatic character of the steep sided valleys while many of the hill tops are pitted with old quarries.

All well behaved dogs are allowed at this location.

Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.

Teggs Nose has the following facilities:

• Toilets
• Visitors Centre
• Bike Racks
• Tea Room

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk
• A pad or paper should you wish to take notes
• A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!

EXTRA BITS

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us.

WHAT TO EXPECT

Whether you’re a beginner or someone who wants to deepen their knowledge, our three-hour foraging walks are the perfect way to learn all about wild food.

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life. 

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear. Walking boots are highly recommended. 
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk. 
• A pad or paper should you wish to take notes

EXTRA BITS

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult. Please make sure to add a note to your order or message us directly.

Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal. 

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

AFTER OUR FORAGING WALK

We’ll cook up a 3-course lunch utilising wild and foraged ingredients. 

In the past we’ve created:

• Wild risotto
• Wild noodle salad
• Wild beans and dips
• Dandelion root coffee pancakes with birch syrup
• Elderflower cheesecake
• Wild eton mess
• Tapenades & pates

These dishes might change with seasonal availability but will always be deliciously wild.

Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses. 

ABOUT THE VENUE

The Wirral Country Park is a country park on the Wirral Peninsula, England, lying both in the Metropolitan Borough of Wirral in the county of Merseyside and in the borough of Cheshire West & Chester in the county of Cheshire. And features a 12-Mile footpath following an old railway line, offering superb views over the Dee Estuary to Wales.

All well behaved dogs are allowed at this location.

Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.

Wirral Country Park offers the following facilities:

• Toilets 
• Visitors Centre
• Cafe
• Baby changing facilities
• Picnic Area

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk
• A pad or paper should you wish to take notes
• A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!

EXTRA BITS

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal. 

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

AFTER OUR FORAGING WALK

We’ll cook up a 3-course lunch utilising wild and foraged ingredients. 

In the past we’ve created:

• Wild risotto
• Wild noodle salad
• Wild beans and dips
• Dandelion root coffee pancakes with birch syrup
• Elderflower cheesecake
• Wild eton mess
• Tapenades & pates

These dishes might change with seasonal availability but will always be deliciously wild.

Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life. 

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear. Walking boots are highly recommended. 
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
• A pad or paper should you wish to take notes
• A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!

EXTRA BITS

Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first. 

Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us.

WHAT TO EXPECT

Whether you’re a beginner or someone who wants to deepen their knowledge, our three-hour foraging walks are the perfect way to learn all about wild food.

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life. 

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear. Walking boots are highly recommended. 
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk. 
• A pad or paper should you wish to take notes

EXTRA BITS

Children are welcome on our courses, children under the age of 12 are free to attend – 1 child per paying adult. Please make sure to add a note to your order or message us directly.

Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us.

WHAT TO EXPECT

Whether you’re a beginner or someone who wants to deepen their knowledge, our three-hour foraging walks are the perfect way to learn all about wild food.

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life. 

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear. Walking boots are highly recommended. 
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk. 
• A pad or paper should you wish to take notes

ABOUT THE VENUE

Discover Tegg’s Nose Country Park and experience Cheshire’s wild hill country, where rock dominates the landscape. Dry stone walls and sturdy barns add to the dramatic character of the steep sided valleys while many of the hill tops are pitted with old quarries.

All well behaved dogs are allowed at this location.

Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.

Teggs Nose has the following facilities:

• Toilets
• Visitors Centre
• Bike Racks
• Tea Room

EXTRA BITS

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal. 

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

AFTER OUR FORAGING WALK

We’ll cook up a 3-course lunch utilising wild and foraged ingredients. 

In the past we’ve created:

• Wild risotto
• Wild noodle salad
• Wild beans and dips
• Dandelion root coffee pancakes with birch syrup
• Elderflower cheesecake
• Wild eton mess
• Tapenades & pates

These dishes might change with seasonal availability but will always be deliciously wild.

Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses. 

ABOUT THE VENUE

The Goyt Valley forms part of the Peak District National Park and is rich in industrial heritage, wildlife, farming and recreation opportunities.

All well behaved dogs are allowed at this location.

Children are welcome at this location, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.

Goyt Valley has the following facilities:

• Parking
• (No toilet facilities at this location, you are advised to go before your trip)

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk
• A pad or paper should you wish to take notes
• A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!

EXTRA BITS

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal. 

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

AFTER OUR FORAGING WALK

We’ll cook up a 3-course lunch utilising wild and foraged ingredients. 

In the past we’ve created:

• Wild risotto
• Wild noodle salad
• Wild beans and dips
• Dandelion root coffee pancakes with birch syrup
• Elderflower cheesecake
• Wild eton mess
• Tapenades & pates

These dishes might change with seasonal availability but will always be deliciously wild.

Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses. 

ABOUT THE VENUE

Delamere Forest is a mixture of deciduous and evergreen trees. It houses a superb variety of plants and fungi. 

All well behaved dogs are allowed.

Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.

Delamere has the following facilities:

• Toilets
• Cafe
• Baby changing facilities
• Visitors centre

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk
• A pad or paper should you wish to take notes
• A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!

EXTRA BITS

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal. 

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

AFTER OUR FORAGING WALK

We’ll cook up a 3-course lunch utilising wild and foraged ingredients. 

In the past we’ve created:

• Wild risotto
• Wild noodle salad
• Wild beans and dips
• Dandelion root coffee pancakes with birch syrup
• Elderflower cheesecake
• Wild eton mess
• Tapenades & pates

These dishes might change with seasonal availability but will always be deliciously wild.

Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses. 

ABOUT THE VENUE

Delamere Forest is a mixture of deciduous and evergreen trees. It houses a superb variety of plants and fungi. 

All well behaved dogs are allowed.

Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.

Delamere has the following facilities:

• Toilets
• Cafe
• Baby changing facilities
• Visitors centre

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk
• A pad or paper should you wish to take notes
• A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!

EXTRA BITS

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal. 

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

AFTER OUR FORAGING WALK

We’ll cook up a 3-course lunch utilising wild and foraged ingredients. 

In the past we’ve created:

• Wild risotto
• Wild noodle salad
• Wild beans and dips
• Dandelion root coffee pancakes with birch syrup
• Elderflower cheesecake
• Wild eton mess
• Tapenades & pates

These dishes might change with seasonal availability but will always be deliciously wild.

Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses. 

ABOUT THE VENUE

Delamere Forest is a mixture of deciduous and evergreen trees. It houses a superb variety of plants and fungi. 

All well behaved dogs are allowed.

Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.

Delamere has the following facilities:

• Toilets
• Cafe
• Baby changing facilities
• Visitors centre

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk
• A pad or paper should you wish to take notes
• A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!

EXTRA BITS

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal. 

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

AFTER OUR FORAGING WALK

We’ll cook up a 3-course lunch utilising wild and foraged ingredients. 

In the past we’ve created:

• Wild risotto
• Wild noodle salad
• Wild beans and dips
• Dandelion root coffee pancakes with birch syrup
• Elderflower cheesecake
• Wild eton mess
• Tapenades & pates

These dishes might change with seasonal availability but will always be deliciously wild.

Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses. 

ABOUT THE VENUE

Grizedale forest in the heart of the Lake District World Heritage Site, offers an unrivalled day out for everyone.

All well behaved dogs are allowed at this location.

Children are welcome at this location, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.

Grizedale has the following facilities:

• Toilets
• Cafe
• Picnic Area
• 10 walking trails
• Visitors information

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk
• A pad or paper should you wish to take notes
• A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!

EXTRA BITS

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal. 

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

AFTER OUR FORAGING WALK

We’ll cook up a 3-course lunch utilising wild and foraged ingredients. 

In the past we’ve created:

• Wild risotto
• Wild noodle salad
• Wild beans and dips
• Dandelion root coffee pancakes with birch syrup
• Elderflower cheesecake
• Wild eton mess
• Tapenades & pates

These dishes might change with seasonal availability but will always be deliciously wild.

Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses. 

ABOUT THE VENUE

The Goyt Valley forms part of the Peak District National Park and is rich in industrial heritage, wildlife, farming and recreation opportunities.

All well behaved dogs are allowed at this location.

Children are welcome at this location, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.

Goyt Valley has the following facilities:

• Parking
• (No toilet facilities at this location, you are advised to go before your trip)

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk
• A pad or paper should you wish to take notes
• A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!

EXTRA BITS

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal. 

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

AFTER OUR FORAGING WALK

We’ll cook up a 3-course lunch utilising wild and foraged ingredients. 

In the past we’ve created:

• Wild risotto
• Wild noodle salad
• Wild beans and dips
• Dandelion root coffee pancakes with birch syrup
• Elderflower cheesecake
• Wild eton mess
• Tapenades & pates

These dishes might change with seasonal availability but will always be deliciously wild.

Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life. 

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear. Walking boots are highly recommended. 
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
• A pad or paper should you wish to take notes
• A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!

EXTRA BITS

Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first. 

Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal. 

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

AFTER OUR FORAGING WALK

We’ll cook up a 3-course lunch utilising wild and foraged ingredients. 

In the past we’ve created:

• Wild risotto
• Wild noodle salad
• Wild beans and dips
• Dandelion root coffee pancakes with birch syrup
• Elderflower cheesecake
• Wild eton mess
• Tapenades & pates

These dishes might change with seasonal availability but will always be deliciously wild.

Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses. 

ABOUT THE VENUE

The Goyt Valley forms part of the Peak District National Park and is rich in industrial heritage, wildlife, farming and recreation opportunities.

All well behaved dogs are allowed at this location.

Children are welcome at this location, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.

Goyt Valley has the following facilities:

• Parking
• (No toilet facilities at this location, you are advised to go before your trip)

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk
• A pad or paper should you wish to take notes
• A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!

EXTRA BITS

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us.

WHAT TO EXPECT

Whether you’re a beginner or someone who wants to deepen their knowledge, our three-hour foraging walks are the perfect way to learn all about wild food.

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life. 

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear. Walking boots are highly recommended. 
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk. 
• A pad or paper should you wish to take notes

ABOUT THE VENUE

Discover Tegg’s Nose Country Park and experience Cheshire’s wild hill country, where rock dominates the landscape. Dry stone walls and sturdy barns add to the dramatic character of the steep sided valleys while many of the hill tops are pitted with old quarries.

All well behaved dogs are allowed at this location.

Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.

Teggs Nose has the following facilities:

• Toilets
• Visitors Centre
• Bike Racks
• Tea Room

EXTRA BITS

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal. 

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

AFTER OUR FORAGING WALK

We’ll cook up a 3-course lunch utilising wild and foraged ingredients. 

In the past we’ve created:

• Wild risotto
• Wild noodle salad
• Wild beans and dips
• Dandelion root coffee pancakes with birch syrup
• Elderflower cheesecake
• Wild eton mess
• Tapenades & pates

These dishes might change with seasonal availability but will always be deliciously wild.

Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses. 

ABOUT THE VENUE

Discover Tegg’s Nose Country Park and experience Cheshire’s wild hill country, where rock dominates the landscape. Dry stone walls and sturdy barns add to the dramatic character of the steep sided valleys while many of the hill tops are pitted with old quarries.

All well behaved dogs are allowed at this location.

Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.

Teggs Nose has the following facilities:

• Toilets
• Visitors Centre
• Bike Racks
• Tea Room

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk
• A pad or paper should you wish to take notes
• A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!

EXTRA BITS

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal. 

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

AFTER OUR FORAGING WALK

We’ll cook up a 3-course lunch utilising wild and foraged ingredients. 

In the past we’ve created:

• Wild risotto
• Wild noodle salad
• Wild beans and dips
• Dandelion root coffee pancakes with birch syrup
• Elderflower cheesecake
• Wild eton mess
• Tapenades & pates

These dishes might change with seasonal availability but will always be deliciously wild.

Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and how to use wild food in everyday life. 

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear. Walking boots are highly recommended. 
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk. Lunch is usually served around 3pm. There is a snack midway on the walk provided.
• A pad or paper should you wish to take notes
• A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!

EXTRA BITS

Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child. There are some venues which do not allow children so please check with us first. 

Well behaved dogs are welcome at some of our venues. Please message us if you have any questions.

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occassion our emails can fall into your junk folder so please check there first. 

Join a Totally Wild UK professional forager to learn the art of foraging and to discover the vast range of wild edibles lying all around us before enjoying a delicious wild food meal. 

WHAT TO EXPECT

To begin, we will go through the basics of foraging, how Totally Wild got started and some of the best practices we’ve found along the way.

We will then head out on our walk to discover what exciting wild foods are growing nearby from flowers to fruits, fungi, seaweeds & tubers – there’s plenty to find. We run our courses throughout the year so you can experience the changing habitats and plants through the different seasons. 

During the foraging event, your professional forager will introduce you to a vast number of edible species; giving you tips on harvesting, correct identification and possible look-alikes as well as a huge range of cooking ideas.

You will have an opportunity to taste a range of pre-made wild food tasters from syrups, flavoured salts and alcohol infusions.

AFTER OUR FORAGING WALK

We’ll cook up a 3-course lunch utilising wild and foraged ingredients. 

In the past we’ve created:

• Wild risotto
• Wild noodle salad
• Wild beans and dips
• Dandelion root coffee pancakes with birch syrup
• Elderflower cheesecake
• Wild eton mess
• Tapenades & pates

These dishes might change with seasonal availability but will always be deliciously wild.

Most of our food is vegan friendly, but if you need something specific please let us know should you have any other dietary requirements (there’s space for this information during the checkout process). Our chefs are well versed in cooking for specific dietary requirements.

FOLLOWING THE EVENT

You’ll be sent an email detailing everything you found on the day, along with some tips on harvesting and uses. 

ABOUT THE VENUE

Delamere Forest is a mixture of deciduous and evergreen trees. It houses a superb variety of plants and fungi. 

All well behaved dogs are allowed.

Children are welcome on our courses, children under the age of 12 are free to attend. 1 child per paying adult. Please make sure to add a note to your order or message us directly to let us know if you are bringing a child.

Delamere has the following facilities:

• Toilets
• Cafe
• Baby changing facilities
• Visitors centre

WHAT TO BRING

Ultimately bring along anything you feel necessary for a day outdoors. We will be outside for the majority of the course during rain or shine. We do advise the following items:

• Suitable clothing for the predicted weather (an umbrella if it’s predicted rain)
• Sturdy footwear
• A drink – some wild flavours may be strong and water is always advised for a days foraging
• Snacks should you feel the need for them during the foraging walk
• A pad or paper should you wish to take notes
• A blanket or chair for the meal. We usually have a covered seating area at our venues, but sometimes these aren’t available and the ground or logs are the next best thing!

EXTRA BITS

Different ingredients can be found through the changing seasons and vary from season to season and venue to venue, this is the joy of foraging and eating truly seasonal ingredients 🙂

Our foraging events take place outdoors giving you a true outdoor experience, this means they will be taking place in rain or shine. Please bring appropriate clothing and shoes for the predicted weather conditions.

Finalised course details are sent out on the Monday before the event to the email address used during the booking process. This email will include:

•  Finalised and specific meeting location and details
• An introduction to your forager for the day

If you have not received this email on the Monday before the event please contact us. On the odd occasion our email can fall into your junk folder so please check there first.