Forage and Herbalism Masterclass - Sussex

sun06jul10:00sun16:00Forage and Herbalism Masterclass - SussexBuckland Park Lake

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Foraging and Herbalism, Sussex

Photos for this event provided by Emily Hall @foragingwithemily

One ticket per forager please

Price £110.00

How many tickets? -1 +

Total Price £110.00

16 Tickets remaining!

Event Details

Get ready for an adventure with a Totally Wild UK professional forager and community herbalist Emily on our Forage and Herbalism Masterclass – Sussex! 

What to Expect on the Forage and Herbalism Masterclass in Sussex

Herbalism is our oldest form of medicine and one that used to be at the centre of every home. During this workshop we will reconnect to ancient ways of healing and learn how to create free and wild medicines to keep you and your family healthy. From herbal salves to oxymels and tinctures we will learn a variety of techniques to extract and preserve the medicine from our foraged plants and fungi.
Any voucher can be used towards this event.
The class touches on the basics of herbal medicine as well as the science behind different extraction methods, safety tips, dosage and more!
For each medicine we learn about, you will get a chance to forage a unique blend of herbs and create a medicine that you can take home and use. You may wish to bring a notebook to make notes during the class.
WHAT TO EXPECT

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a hands-on wild herbalism workshop.

You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants, including their edible, medicinal, and herbal uses.

The foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants, fruits, fungi, seaweeds, and tubers. The species you encounter may vary depending on the location, whether it’s an inland or coastal walk, and the season, but they’ll always be epic.

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.

Following the foraging expedition, Emily will lead a herbalism workshop during which you will create an oxymel (honey based wild medicine), tincture, and herbal salve, all of which you can bring home with you. We’ll also have one of our foragers along for the day to cook up a wild meal for you to enjoy. 

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home! 

WHAT TO BRING

  • Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
  • Sturdy footwear, preferably closed-toed shoes for off-path exploration.
  • A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
  • Snacks for the foraging walk, as lunch will be served around 2/3pm.
  • A pad or paper if you wish to take notes.
  • A blanket or chair for the communal meal, as seating options may vary depending on the venue.
  • Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

  • Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
  • The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
  • Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
  • You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

EMILY BIO –

Hi, I’m Emily!

Everything I do is rooted in connection to the land.

I’m passionate about foraging, growing, crafting herbal medicines and generally embracing a wilder sort of lifestyle.

My absolute favourite thing in the world is to share the joy and medicine of the plants with others.

This is the peoples medicine!

I can’t wait to meet you and go into everything Wild and Herbal.

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Time

06/07/2025 10:00 - 16:00(GMT+00:00)

Buckland Park Lake

Park Drive, Betchworth RH3 7FEA part of Buckland Estate, Buckland Park Lake was formerly a sand quarry, quarried until 1990. It is unsurprising, then, that this is an ecosystem formed on a basis of sandy, acidic soils, with sandy beaches and a sandstone cliff. At this location we generally take a walk around the lake itself, learning about the plants that thrive on the pathside, near the water, and in the woodland beyond.  Toilets onsite Free guest parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!)  Dogs are not allowed Cafe

Buckland Park Lake

Organizer

Forager Lucy

Lucy is a skilled forager and textiles teacher who combines her love for nature with creative craftsmanship. Her unique perspective brings a tactile appreciation to the wild, blending her knowledge of natural fibers and dyes with foraged materials to inspire sustainable creativity

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