Forage and Fungi Casting Masterclass in Bristol

Join us and the inspiring Osmose Studios for an immersive adventure into the woods for a fascinating exploration of mushroom cultivation, we’ll look at how to grow your own mushrooms from wild beginning, before casting our own mushroom-based shapes grown from fungi! Imagine a mushroom lamp shade or candle holder made from mushrooms.

What to Expect on the Forage and Fungi Casting Masterclass in Bristol

As we embark on a guided walk through the forest, participants will have the opportunity to collect tiny samples of mushroom bodies, carefully preserving them in test tubes for later analysis. Back at our workshop facilities, these samples will be transferred to clean agar petri plates, initiating the process of culture isolation.

At the end of the workshop, each participant will leave with their own culture of mushroom, ready to embark on their cultivation journey. For those seeking to further their experimentation, Osmose offer additional services including cloning through grain and substrate preparation, ideal for advanced practitioners looking to refine their techniques.

In addition to our wild culture workshop, there will also be a talk on material casting. You will be provided with all necessary materials including BioCast substrate and pre-defined molds. Beginners can explore our pre-fabricated molds, while advanced participants receive tailored advice on mycelium casting, ensuring a personalized experience for all.

Join us for an unforgettable journey into the world of mycology and material casting!

WHAT TO EXPECT

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a hands on fungi workshop.

You will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to identify various fungi and other wild species.

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavored salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer.

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility, and ways to incorporate these ingredients into your daily life.

WHAT TO BRING

• Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
• Sturdy footwear, preferably closed-toed shoes for off-path exploration.
• A drink, as some wild flavours may be strong, and it’s advisable to have water for the day.
• Snacks for the foraging walk, as lunch will be served around 2/3pm.
• A pad or paper if you wish to take notes.
• A blanket or chair for the communal meal, as seating options may vary depending on the venue.
• Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

• Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
• The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
• Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
• You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.