Foraging Courses in Norfolk

Other Events

Whitlingham

Whitlingham Ln, Norwich NR14 8TRWhitlingham Country Park is a 38 acre Local Nature Reserve in Norwich, and borders the River Yare. This site has a mosaic of habitats- from marsh to wood, and is perfect for foraging all sorts of exciting wild foods. Toilets onsite Paid public parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!) Well behaved dogs allowed Cafe

Whitlingham

Organizer

Forager Aaron

<div class="min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal...

Aaron is an experienced forager with a passion for wild ingredients, combining his expertise in wine and alcohol with an in-depth knowledge of nature. His unique approach brings a taste of the wild to the world of fermentation and spirits, creating unforgettable flavours from the land.

sun29mar10:0016:00Forage and Cookery Course in NorfolkBurnham OverySold Out!

Ticket Section Title

Foraging Norfolk

Wild food risotto

One ticket per forager please

Sold Out!

Event Details

What to Expect on the Forage and Cookery Course in Norfolk

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

During the day, you’ll have the opportunity to sample an assortment of pre-made wild food items, including syrups, flavoured salts, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavours that nature has to offer.

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

After the event, you will receive an email detailing everything you foraged during the day, including harvesting tips, edibility and the best ways to get these tantalising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed, so you can recreate the magic at home!

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavours may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

29/03/2026 10:00 - 16:00(GMT+01:00)

Location

Burnham Overy

Burnham Overy Staithe, King's Lynn PE31 8FF

Other Events

Burnham Overy

Burnham Overy Staithe, King's Lynn PE31 8FFThis foraging walk takes in a variety of inland habitats, hedgerow edibles and coastal plants in the lovely Burnham Overy. An exciting part of the North Norfolk coast, there is plenty to find along the seaside in this area including sea blite, marsh samphire, and sea lavender. Toilets onsite Free public parking Children welcome (please note that one child under 12 is welcome to attend per ticketed adult, but we do not cater separately for children on our Forage and Cook events, so you be sharing your lunch!) Well behaved dogs allowed

Burnham Overy

Organizer

Forager Aaron

<div class="min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal...

sun12apr10:0016:00Forage and Cookery Course in NorfolkWhitlingham Country Park

April

Ticket Section Title

Foraging Norfolk

Out foraging

One ticket per forager please 🙂

Event Details

What to Expect on the Forage and Cookery Course in Norfolk

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

12/04/2026 10:00 - 16:00(GMT+01:00)

Location

Other Events

Whitlingham

Organizer

Forager Aaron

<div class="min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal...

sat25apr10:0016:00Forage and Cookery Course in NorfolkBurnham OverySold Out!

Ticket Section Title

Foraging Norfolk

Wild food risotto

One ticket per forager please

Sold Out!

Event Details

What to Expect on the Forage and Cookery Course in Norfolk

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavours may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

25/04/2026 10:00 - 16:00(GMT+01:00)

Location

Burnham Overy

Burnham Overy Staithe, King's Lynn PE31 8FF

Other Events

Burnham Overy

Organizer

Forager Aaron

<div class="min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal...

sun10may10:0016:00Forage and Cookery Course in NorfolkBurnham Overy

May

Ticket Section Title

Foraging Norfolk

Wild food risotto

One ticket per forager please

Event Details

What to Expect on the Forage and Cookery Course in Norfolk

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavours may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

10/05/2026 10:00 - 16:00(GMT+01:00)

Location

Burnham Overy

Burnham Overy Staithe, King's Lynn PE31 8FF

Other Events

Burnham Overy

Organizer

Forager Aaron

<div class="min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal...

sat16may10:0016:00Forage and Cookery Course in NorfolkWhitlingham Country Park

Ticket Section Title

Foraging Norfolk

Out foraging

One ticket per forager please 🙂

Event Details

What to Expect on the Forage and Cookery Course in Norfolk

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

16/05/2026 10:00 - 16:00(GMT+01:00)

Location

Other Events

Whitlingham

Organizer

Forager Aaron

<div class="min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal...

sat06jun10:0016:00Forage and Cookery Course in NorfolkBurnham Overy

June

Ticket Section Title

Foraging Norfolk

Wild food risotto

One ticket per forager please

Event Details

What to Expect on the Forage and Cookery Course in Norfolk

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavours may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

06/06/2026 10:00 - 16:00(GMT+01:00)

Location

Burnham Overy

Burnham Overy Staithe, King's Lynn PE31 8FF

Other Events

Burnham Overy

Organizer

Forager Aaron

<div class="min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal...

sun07jun10:0016:00Forage and Cookery Course in NorfolkWhitlingham Country Park

Ticket Section Title

Foraging Norfolk

Out foraging

One ticket per forager please 🙂

Event Details

What to Expect on the Forage and Cookery Course in Norfolk

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

07/06/2026 10:00 - 16:00(GMT+01:00)

Location

Other Events

Whitlingham

Organizer

Forager Aaron

<div class="min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal...

sat27jun10:0016:00Forage and Cookery Course in NorfolkWhitlingham Country Park

Ticket Section Title

Foraging Norfolk

Out foraging

One ticket per forager please 🙂

Event Details

What to Expect on the Forage and Cookery Course in Norfolk

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

27/06/2026 10:00 - 16:00(GMT+01:00)

Location

Other Events

Whitlingham

Organizer

Forager Aaron

<div class="min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal...

sat18jul10:0016:00Forage and Cookery Course in NorfolkWhitlingham Country Park

July

Ticket Section Title

Foraging Norfolk

Out foraging

One ticket per forager please 🙂

Event Details

What to Expect on the Forage and Cookery Course in Norfolk

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

18/07/2026 10:00 - 16:00(GMT+01:00)

Location

Other Events

Whitlingham

Organizer

Forager Aaron

<div class="min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal...

sat15aug10:0016:00Forage and Cookery Course in NorfolkBurnham Overy

August

Ticket Section Title

Foraging Norfolk

Out foraging

One ticket per forager please

Event Details

What to Expect on the Forage and Cookery Course in Norfolk

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavours may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

15/08/2026 10:00 - 16:00(GMT+01:00)

Location

Burnham Overy

Burnham Overy Staithe, King's Lynn PE31 8FF

Other Events

Burnham Overy

Organizer

Forager Aaron

<div class="min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal...

sun20sep10:0016:00Forage and Cookery Course in NorfolkWhitlingham Country Park

September

Ticket Section Title

Foraging Norfolk

Out foraging

One ticket per forager please 🙂

Event Details

What to Expect on the Forage and Cookery Course in Norfolk

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

20/09/2026 10:00 - 16:00(GMT+01:00)

Location

Other Events

Whitlingham

Organizer

Forager Aaron

<div class="min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal...

sat26sep10:0016:00Forage and Cookery Course in NorfolkBurnham Overy

Ticket Section Title

Foraging Norfolk

Out foraging

One ticket per forager please

Event Details

What to Expect on the Forage and Cookery Course in Norfolk

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavours may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

26/09/2026 10:00 - 16:00(GMT+01:00)

Location

Burnham Overy

Burnham Overy Staithe, King's Lynn PE31 8FF

Other Events

Burnham Overy

Organizer

Forager Aaron

<div class="min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal...

sun27sep10:0016:00Forage and Cookery Course in NorfolkWhitlingham Country Park

Ticket Section Title

1 Ticket per Forager

group out foraging

Event Details

What to Expect on the Forage and Cookery Course in Norfolk

The foraging experience will last approximately 5-6 hours, giving you ample time to learn about foraging, explore the area, and enjoy a wild food meal!

Following the foraging expedition, you can opt to participate in a communal cooking session, creating dishes that are inspired by the season and that celebrate the bounty of nature.

Past meals have included dishes like:

** Wild Garlic and Dehydrated Mushroom Fresh Rolls

** Elderflower Eton Mess

** Dandelion and Dulse Rice Noodle Salad

** Dandelion Root Crumb, Meadowsweet Cream & Birch Sap Syrup

WHAT TO BRING

Suitable clothing for the predicted weather, such as long trousers to protect against nettles and brambles.
Sturdy footwear, preferably closed-toed shoes for off-path exploration.
A drink, as some wild flavors may be strong, and it’s advisable to have water for the day.
Snacks for the foraging walk, as lunch will be served around 2/3pm.
A pad or paper if you wish to take notes.
A blanket or chair for the communal meal, as seating options may vary depending on the venue.
Your own bowl & cutlery if you wish to use yours

ADDITIONAL INFORMATION

Course details, including the specific meeting location and an introduction to your forager, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details.
The foraging experience is dependent on seasonal availability, so what you see and eat may vary from season to season and location to location.
Children are welcome, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.
You can inform us of any dietary requirements or medical conditions during the booking process, and we will do our best to accommodate your needs. However, we may not be able to cater for severe allergies.

Time

27/09/2026 10:00 - 16:00(GMT+01:00)

Location

Other Events

Whitlingham

Organizer

Forager Aaron

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